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Meatloaf Wrapped in Bacon

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1h 40min

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6 servings

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This savory Meatloaf Wrapped in Bacon is a delicious twist on the classic comfort food. The juicy, flavorful meatloaf is enveloped in crispy bacon, creating a perfect balance of textures. The bacon adds a smoky flavor and helps keep the meatloaf moist during cooking. Topped with a tangy glaze, this dish is sure to become a family favorite. It's ideal for a hearty dinner and makes great leftovers for sandwiches the next day.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
7 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 375°F (190°C).

2
Prepare vegetables

Finely chop the onion and mince the garlic cloves.

3
Mix meatloaf ingredients

In a large bowl, combine ground beef, chopped onion, minced garlic, breadcrumbs, milk, eggs, 1/4 cup ketchup, Worcestershire sauce, thyme, salt, and pepper.

4
Form meatloaf

Shape the mixture into a loaf on a baking sheet or in a loaf pan.

5
Wrap with bacon

Lay bacon slices over the meatloaf, slightly overlapping, tucking ends underneath.

6
Prepare glaze

In a small bowl, mix remaining 1/4 cup ketchup, brown sugar, and Dijon mustard.

7
Apply glaze

Brush half of the glaze over the bacon-wrapped meatloaf.

8
Bake

Bake in the preheated oven for 45 minutes.

9
Add remaining glaze

Remove from oven, brush with remaining glaze, and return to oven.

10
Finish baking

Bake for an additional 15-20 minutes, or until internal temperature reaches 160°F (71°C).

11
Rest

Remove from oven and let rest for 10 minutes before slicing.

12
Serve

Slice and serve the meatloaf warm.

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