Recipe details
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Meatloaf Wrapped in Bacon
1h 40min
6 servings
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This savory Meatloaf Wrapped in Bacon is a delicious twist on the classic comfort food. The juicy, flavorful meatloaf is enveloped in crispy bacon, creating a perfect balance of textures. The bacon adds a smoky flavor and helps keep the meatloaf moist during cooking. Topped with a tangy glaze, this dish is sure to become a family favorite. It's ideal for a hearty dinner and makes great leftovers for sandwiches the next day.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
7 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven
Preheat the oven to 375°F (190°C).
Prepare vegetables
Finely chop the onion and mince the garlic cloves.
Mix meatloaf ingredients
In a large bowl, combine ground beef, chopped onion, minced garlic, breadcrumbs, milk, eggs, 1/4 cup ketchup, Worcestershire sauce, thyme, salt, and pepper.
Form meatloaf
Shape the mixture into a loaf on a baking sheet or in a loaf pan.
Wrap with bacon
Lay bacon slices over the meatloaf, slightly overlapping, tucking ends underneath.
Prepare glaze
In a small bowl, mix remaining 1/4 cup ketchup, brown sugar, and Dijon mustard.
Apply glaze
Brush half of the glaze over the bacon-wrapped meatloaf.
Bake
Bake in the preheated oven for 45 minutes.
Add remaining glaze
Remove from oven, brush with remaining glaze, and return to oven.
Finish baking
Bake for an additional 15-20 minutes, or until internal temperature reaches 160°F (71°C).
Rest
Remove from oven and let rest for 10 minutes before slicing.
Serve
Slice and serve the meatloaf warm.
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