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Mediterranean Chicken Pita Wrap with Fries

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45min

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4 servings

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This Mediterranean Chicken Pita Wrap with Fries is a delightful fusion of Middle Eastern and Western flavors. Tender, seasoned chicken is combined with crispy French fries, fresh vegetables, and a zesty salad, all wrapped in warm, soft pita bread. This handheld meal offers a perfect balance of textures and tastes, from the juicy chicken to the crunchy fries and crisp vegetables. It's an ideal option for a quick lunch, casual dinner, or even a unique party food. This wrap satisfies cravings for both Mediterranean cuisine and comfort food in one delicious package.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
6 g
4 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Marinate chicken

Cut chicken into strips and marinate with 1 tablespoon olive oil, garlic powder, oregano, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

2
Prepare fries

Cut potatoes into thin strips for fries.

3
Fry potatoes

Heat vegetable oil in a deep pan and fry potato strips until golden and crispy. Drain on paper towels and season with salt.

4
Grill chicken

Grill marinated chicken strips on a grill pan or skillet until cooked through, about 6-8 minutes.

5
Prepare vegetables

Chop lettuce, slice tomatoes and cucumber, and thinly slice red onion.

6
Make dressing

Mix Greek yogurt with lemon juice, 1 tablespoon olive oil, and remaining salt and pepper.

7
Warm pita

Lightly brush pita breads with remaining olive oil and warm in a skillet or oven.

8
Assemble salad

In a bowl, toss chopped lettuce, tomatoes, cucumber, and red onion with half of the yogurt dressing.

9
Layer pita

Spread a thin layer of remaining dressing on each pita.

10
Add chicken

Place grilled chicken strips in the center of each pita.

11
Add fries and salad

Top chicken with a portion of French fries and dressed salad.

12
Wrap and serve

Carefully fold the pita around the filling and secure with parchment paper or foil. Serve immediately.

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