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Snacks & Appetizers
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Mediterranean Crostini

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30min

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6 servings

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1 Reviews
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Delight in the flavors of the Mediterranean with these vibrant and tasty crostini. Crisp baguette slices are topped with a creamy hummus spread, juicy cherry tomatoes, tangy feta cheese, and aromatic herbs. Drizzled with extra virgin olive oil and balsamic glaze, these crostini offer a perfect balance of textures and flavors. They make an ideal appetizer for parties, a light lunch, or a sophisticated snack.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 375°F (190°C).

2
Slice baguette

Cut the baguette diagonally into 1/2-inch thick slices.

3
Brush with oil

Arrange slices on a baking sheet and brush with olive oil.

4
Toast bread

Bake for 8-10 minutes, until golden brown. Let cool.

5
Prepare toppings

Halve cherry tomatoes. Crumble feta cheese. Slice olives.

6
Spread hummus

Spread a layer of hummus on each toasted baguette slice.

7
Add tomatoes

Top each slice with halved cherry tomatoes.

8
Add cheese and olives

Sprinkle crumbled feta and sliced olives over the tomatoes.

9
Add herbs

Tear basil leaves and sprinkle over crostini along with oregano leaves.

10
Season

Sprinkle salt and pepper over the crostini.

11
Drizzle oil and glaze

Drizzle remaining olive oil and balsamic glaze over the crostini.

12
Serve

Arrange on a serving platter and serve immediately.

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