Recipe details
Snacks & Appetizers
Share
Mediterranean Crostini
30min
6 servings
Cook this dish
Delight in the flavors of the Mediterranean with these vibrant and tasty crostini. Crisp baguette slices are topped with a creamy hummus spread, juicy cherry tomatoes, tangy feta cheese, and aromatic herbs. Drizzled with extra virgin olive oil and balsamic glaze, these crostini offer a perfect balance of textures and flavors. They make an ideal appetizer for parties, a light lunch, or a sophisticated snack.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Wheat
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Preheat oven
Preheat the oven to 375°F (190°C).
Slice baguette
Cut the baguette diagonally into 1/2-inch thick slices.
Brush with oil
Arrange slices on a baking sheet and brush with olive oil.
Toast bread
Bake for 8-10 minutes, until golden brown. Let cool.
Prepare toppings
Halve cherry tomatoes. Crumble feta cheese. Slice olives.
Spread hummus
Spread a layer of hummus on each toasted baguette slice.
Add tomatoes
Top each slice with halved cherry tomatoes.
Add cheese and olives
Sprinkle crumbled feta and sliced olives over the tomatoes.
Add herbs
Tear basil leaves and sprinkle over crostini along with oregano leaves.
Season
Sprinkle salt and pepper over the crostini.
Drizzle oil and glaze
Drizzle remaining olive oil and balsamic glaze over the crostini.
Serve
Arrange on a serving platter and serve immediately.
Ratings
0
Comments (0)
No ratings or reviews yet.