Recipe details
Dinner
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Mediterranean Seafood and Meat Pot Pie
2h
6 servings
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This Mediterranean Seafood and Meat Pot Pie is a hearty and flavorful fusion of European and Mediterranean cuisines. It combines tender chunks of meat, an array of colorful vegetables, and succulent seafood, all simmered in a rich, herb-infused broth. The stew is then topped with a golden, crispy cheese crust, creating a perfect balance of textures. This one-pot wonder is ideal for family dinners or entertaining guests, offering a taste of the Mediterranean in every bite. It's a comforting yet sophisticated dish that showcases the best of land and sea.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Fish
Milk
Shellfish
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare meat
Cut beef and lamb into 1-inch cubes. Season with 1 teaspoon salt and 1/2 teaspoon pepper.
Brown meat
In a large oven-safe pot, heat 2 tablespoons olive oil. Brown meat in batches. Remove and set aside.
Sauté vegetables
In the same pot, sauté diced onion, minced garlic, sliced carrots, and bell pepper until softened.
Add wine and tomatoes
Pour in white wine, scraping up browned bits. Add diced tomatoes and bring to a simmer.
Return meat and add broth
Return meat to the pot. Add beef broth, oregano, thyme, and bay leaves. Simmer for 1 hour.
Prepare seafood
Clean shrimp and mussels. Cut zucchini into half-moons.
Add seafood and zucchini
Stir in shrimp, mussels, and zucchini. Cook for 5 minutes.
Preheat oven
Preheat oven to 375°F (190°C).
Prepare cheese topping
In a bowl, mix grated Gruyère and Parmesan with flour.
Add cheese topping
Sprinkle the cheese mixture evenly over the stew.
Bake
Bake in the preheated oven for 20-25 minutes, until the cheese is golden and bubbly.
Serve
Let cool for 5 minutes. Garnish with chopped parsley and serve hot.
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