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Mediterranean Seafood and Meat Pot Pie

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2h

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6 servings

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This Mediterranean Seafood and Meat Pot Pie is a hearty and flavorful fusion of European and Mediterranean cuisines. It combines tender chunks of meat, an array of colorful vegetables, and succulent seafood, all simmered in a rich, herb-infused broth. The stew is then topped with a golden, crispy cheese crust, creating a perfect balance of textures. This one-pot wonder is ideal for family dinners or entertaining guests, offering a taste of the Mediterranean in every bite. It's a comforting yet sophisticated dish that showcases the best of land and sea.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Fish

Milk

Shellfish

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Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare meat

Cut beef and lamb into 1-inch cubes. Season with 1 teaspoon salt and 1/2 teaspoon pepper.

2
Brown meat

In a large oven-safe pot, heat 2 tablespoons olive oil. Brown meat in batches. Remove and set aside.

3
Sauté vegetables

In the same pot, sauté diced onion, minced garlic, sliced carrots, and bell pepper until softened.

4
Add wine and tomatoes

Pour in white wine, scraping up browned bits. Add diced tomatoes and bring to a simmer.

5
Return meat and add broth

Return meat to the pot. Add beef broth, oregano, thyme, and bay leaves. Simmer for 1 hour.

6
Prepare seafood

Clean shrimp and mussels. Cut zucchini into half-moons.

7
Add seafood and zucchini

Stir in shrimp, mussels, and zucchini. Cook for 5 minutes.

8
Preheat oven

Preheat oven to 375°F (190°C).

9
Prepare cheese topping

In a bowl, mix grated Gruyère and Parmesan with flour.

10
Add cheese topping

Sprinkle the cheese mixture evenly over the stew.

11
Bake

Bake in the preheated oven for 20-25 minutes, until the cheese is golden and bubbly.

12
Serve

Let cool for 5 minutes. Garnish with chopped parsley and serve hot.

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