This Mediterranean Seafood and Meat Pot Pie is a hearty and flavorful fusion of European and Mediterranean cuisines. It combines tender chunks of meat, an array of colorful vegetables, and succulent seafood, all simmered in a rich, herb-infused broth. The stew is then topped with a golden, crispy cheese crust, creating a perfect balance of textures. This one-pot wonder is ideal for family dinners or entertaining guests, offering a taste of the Mediterranean in every bite. It's a comforting yet sophisticated dish that showcases the best of land and sea.
