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Mexican Elote Corn Salad

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25min

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6 servings

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1 Reviews
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This Mexican Elote Corn Salad transforms traditional street corn into a convenient, shareable dish that captures all the authentic flavors of this beloved Mexican treat. Sweet corn kernels are tossed with tangy lime, fresh cilantro, and creamy cheese for a perfect balance of flavors and textures. Simple to prepare with basic ingredients, this versatile dish works equally well as a dip with tortilla chips or as a side dish. The combination delivers the classic taste of Mexican street corn in an easy-to-serve format that's perfect for gatherings, barbecues, or anytime you're craving those vibrant, south-of-the-border flavors.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the corn

If using fresh corn, husk 4-5 ears. Grill or roast corn until lightly charred, about 10 minutes. Cut kernels from cobs. If using frozen corn, roast in a hot skillet until charred in spots.

2
Prepare the aromatics

Chop cilantro finely. Mince garlic.

3
Prepare the lime

Zest one lime to get 1 teaspoon of zest. Cut limes in half and squeeze to extract juice.

4
Make the dressing

In a large bowl, combine mayo, chili powder, salt, and pepper. Add lime zest, most of the lime juice, and minced garlic. Mix well.

5
Combine ingredients

Add corn kernels to the dressing. Add most of the cilantro, reserving some for garnish. Toss until corn is well coated.

6
Add cheese

Add most of the cheese to the mixture. Fold gently to combine.

7
Adjust seasoning

Taste and adjust with more lime juice, salt, or chili powder if needed.

8
Serve

Transfer to a serving bowl. Top with remaining cheese and cilantro. Sprinkle with additional chili powder if desired. Serve warm or at room temperature with tortilla chips or as a side dish.

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