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Microwaved Caprese Pita Pizza

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7min

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1 servings

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This quick and easy Microwaved Caprese Pita Pizza is a delightful twist on the classic Italian Caprese salad, transformed into a personal-sized pizza. Perfect for a speedy lunch or light dinner, this recipe combines the flavors of fresh mozzarella, ripe tomatoes, and aromatic basil on a crispy pita base. The microwave method ensures a warm, melty pizza in minutes, making it an ideal option for busy days or when you're craving a quick, satisfying meal with minimal effort and cleanup.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
5 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare pita

Place the whole wheat pita bread on a microwave-safe plate.

2
Slice mozzarella

Cut fresh mozzarella into thin slices and arrange on the pita bread.

3
Prepare tomato

Slice tomato thinly and place on top of the mozzarella.

4
Season

Sprinkle salt and black pepper over the tomatoes.

5
Microwave

Microwave on high for about 45 seconds to 1 minute, or until cheese is melted.

6
Add basil

Tear fresh basil leaves and sprinkle over the hot pizza.

7
Drizzle oil and glaze

Drizzle olive oil and balsamic glaze over the pizza.

8
Serve

Let cool for a moment, then slice and serve immediately.

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