Recipe details
Lunch
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Microwaved Caprese Pita Pizza
7min
1 servings
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This quick and easy Microwaved Caprese Pita Pizza is a delightful twist on the classic Italian Caprese salad, transformed into a personal-sized pizza. Perfect for a speedy lunch or light dinner, this recipe combines the flavors of fresh mozzarella, ripe tomatoes, and aromatic basil on a crispy pita base. The microwave method ensures a warm, melty pizza in minutes, making it an ideal option for busy days or when you're craving a quick, satisfying meal with minimal effort and cleanup.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
5 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare pita
Place the whole wheat pita bread on a microwave-safe plate.
Slice mozzarella
Cut fresh mozzarella into thin slices and arrange on the pita bread.
Prepare tomato
Slice tomato thinly and place on top of the mozzarella.
Season
Sprinkle salt and black pepper over the tomatoes.
Microwave
Microwave on high for about 45 seconds to 1 minute, or until cheese is melted.
Add basil
Tear fresh basil leaves and sprinkle over the hot pizza.
Drizzle oil and glaze
Drizzle olive oil and balsamic glaze over the pizza.
Serve
Let cool for a moment, then slice and serve immediately.
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