Snacks & Appetizers
Mini Almond Tarts
50min
24 servings
Experience the delightful taste of Mini Almond Tarts, featuring a crisp, buttery crust filled with a luscious almond cream. These elegant, bite-sized treats are perfect for any occasion, offering a sophisticated flavor that almond lovers will adore.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
8 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Nuts

Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare Tart Dough
Pulse 1 1/2 cups of all-purpose flour, 1/4 cup of granulated sugar, and 1/4 teaspoon of salt in a food processor. Add 1/2 cup of cold, cubed unsalted butter and pulse until crumbly. Gradually add 3 tablespoons of cold water until the dough forms.
Chill Dough
Wrap the dough in plastic and chill for at least 30 minutes.
Preheat Oven
Preheat the oven to 375°F (190°C).
Form Tart Bases
Press the chilled dough into mini tart pans or a muffin tin, forming small cups.
Prepare Almond Filling
Mix 1 cup of ground almonds with 1/2 cup of powdered sugar, 1 large beaten egg, 1 teaspoon of almond extract, and 2 tablespoons of milk to create the filling.
Fill Tarts
Spoon the almond filling into each dough cup, filling them three-quarters full.
Bake Tarts
Bake for 20 minutes, or until the filling is set and the crust is golden.
Cool and Serve
Let the tarts cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

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