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Mini Blackberry Pies

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55min

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6 servings

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These Mini Blackberry Pies are a delightful treat that packs the sweet and tangy flavor of blackberries into a flaky, buttery crust. Perfect for individual servings, these mini pies are great for dessert, a snack, or even a charming addition to a brunch table. Using fresh blackberries and a simple homemade crust, this recipe is a wonderful way to use seasonal fruit and reduce food waste.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
17 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare Pie Dough

In a large bowl, combine 2 cups of all-purpose flour and 1/2 teaspoon of salt. Cut in 3/4 cup of cold, unsalted butter until the mixture resembles coarse crumbs. Gradually add ice water, stirring until a dough forms. Divide the dough into 6 equal portions, wrap in plastic, and chill for at least 30 minutes.

2
Preheat Oven

Preheat your oven to 375°F (190°C).

3
Prepare Blackberry Filling

In a bowl, gently toss 2 cups of blackberries with 1/2 cup of sugar, 2 tablespoons of cornstarch, and 1 tablespoon of lemon juice until well coated.

4
Roll Out Dough

On a floured surface, roll out each dough portion into a circle about 1/8 inch thick. Place each circle into a muffin tin cup, forming a mini pie crust.

5
Fill and Seal Pies

Divide the blackberry filling evenly among the pie crusts in the muffin tin. Fold over any excess dough to partially cover the filling.

6
Bake

Bake in the preheated oven for 25 minutes, or until the crust is golden and the filling is bubbly.

7
Cool and Serve

Allow the mini pies to cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely. Serve once cooled.

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