Back arrow Recipe details
search icon
Desserts
share icon Share

Mini Chocolate Vegan Tart

time icon

45min

servings icon

12 servings

0

0 Reviews
cook this dish Cook this dish

These Mini Chocolate Vegan Tarts are a decadent and indulgent dessert that everyone can enjoy. The crisp, buttery crust is made with wholesome ingredients like almond flour and coconut oil, while the rich, creamy filling is a silky-smooth blend of dark chocolate and coconut milk. These tarts are the perfect treat for any occasion, and they're sure to impress your guests with their delightful flavor and beautiful presentation.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
8 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Nuts

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare the crust

In a food processor, combine the almond flour, cocoa powder, and salt. Pulse until well combined. Add the melted coconut oil and maple syrup, and process until the mixture comes together to form a dough.

2
Press the crust into tart pans

Divide the dough evenly among 12 mini tart pans. Press the dough firmly into the bottom and up the sides of each pan. Place the tart pans on a baking sheet and set aside.

3
Prepare the filling

In a medium saucepan, combine the chopped dark chocolate and coconut milk. Heat over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth. Remove from heat and stir in the vanilla extract.

4
Fill the tart shells

Pour the chocolate filling evenly into the prepared tart shells.

5
Chill the tarts

Place the baking sheet with the filled tarts in the refrigerator. Chill for at least 1 hour, or until the filling is set.

6
Prepare the raspberries

Gently wash the raspberries and pat them dry with a paper towel.

7
Garnish and serve

Remove the Mini Chocolate Vegan Tarts from the refrigerator. Carefully remove the tarts from the pans. Top each tart with a few raspberries. Serve chilled.

Ratings
0
Comments (0)
Recipe image