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Mini Cinnamon Roll Cookies

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32min

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24 servings

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These Mini Cinnamon Roll Cookies are a delightful twist on the classic cinnamon roll, transformed into bite-sized cookies. They feature a buttery cookie dough rolled with a cinnamon-sugar filling, creating a swirl pattern reminiscent of cinnamon rolls. Once baked, these cookies are drizzled with a sweet glaze, mimicking the iconic cinnamon roll frosting. The result is a crisp, yet tender cookie with a perfect balance of cinnamon sweetness. These adorable treats are ideal for holiday cookie exchanges, afternoon tea, or as a special snack. They offer the beloved flavors of cinnamon rolls in a convenient, portable form that's sure to please both kids and adults alike.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
8 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

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Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare dough

Cream butter and sugar, then add egg and vanilla. Mix in flour and salt to form a dough.

2
Chill dough

Wrap dough in plastic and chill for 30 minutes.

3
Make filling

Mix brown sugar and cinnamon in a small bowl.

4
Roll dough

Roll chilled dough into a rectangle on a floured surface.

5
Add filling

Sprinkle cinnamon-sugar mixture evenly over dough.

6
Form roll

Tightly roll dough into a log, starting from the long side.

7
Chill again

Wrap log and chill for another 30 minutes.

8
Preheat oven

Preheat oven to 350°F (175°C).

9
Slice cookies

Slice log into 1/4-inch thick rounds.

10
Bake

Bake cookies for 10-12 minutes until edges are lightly golden.

11
Make glaze

Mix powdered sugar with milk to create a glaze.

12
Glaze cookies

Once cookies are cooled, drizzle with glaze.

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