Recipe details
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Mini Cinnamon Roll Cookies
32min
24 servings
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These Mini Cinnamon Roll Cookies are a delightful twist on the classic cinnamon roll, transformed into bite-sized cookies. They feature a buttery cookie dough rolled with a cinnamon-sugar filling, creating a swirl pattern reminiscent of cinnamon rolls. Once baked, these cookies are drizzled with a sweet glaze, mimicking the iconic cinnamon roll frosting. The result is a crisp, yet tender cookie with a perfect balance of cinnamon sweetness. These adorable treats are ideal for holiday cookie exchanges, afternoon tea, or as a special snack. They offer the beloved flavors of cinnamon rolls in a convenient, portable form that's sure to please both kids and adults alike.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
8 g
Allergen Content
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Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare dough
Cream butter and sugar, then add egg and vanilla. Mix in flour and salt to form a dough.
Chill dough
Wrap dough in plastic and chill for 30 minutes.
Make filling
Mix brown sugar and cinnamon in a small bowl.
Roll dough
Roll chilled dough into a rectangle on a floured surface.
Add filling
Sprinkle cinnamon-sugar mixture evenly over dough.
Form roll
Tightly roll dough into a log, starting from the long side.
Chill again
Wrap log and chill for another 30 minutes.
Preheat oven
Preheat oven to 350°F (175°C).
Slice cookies
Slice log into 1/4-inch thick rounds.
Bake
Bake cookies for 10-12 minutes until edges are lightly golden.
Make glaze
Mix powdered sugar with milk to create a glaze.
Glaze cookies
Once cookies are cooled, drizzle with glaze.
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