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Pulled Pork-Stuffed Milk Buns

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4h

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12 servings

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Pulled Pork-Stuffed Milk Buns are a delightful fusion of Asian and American cuisines. These soft, pillowy milk buns are filled with tender, flavorful pulled pork that's been slow-cooked to perfection. The buns are slightly sweet, providing a perfect contrast to the savory, tangy pork filling. This dish combines the comfort of traditional milk bread with the bold flavors of barbecue, creating a unique and satisfying meal. Ideal for parties, picnics, or a special family dinner, these stuffed buns offer a handheld twist on classic pulled pork sandwiches. The combination of textures and flavors makes for an exciting culinary experience that's both familiar and innovative.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
8 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare pork rub

Mix paprika, garlic powder, onion powder, brown sugar, and black pepper.

2
Season pork

Rub the spice mixture all over the pork shoulder.

3
Cook pork

Place pork in a slow cooker. Add barbecue sauce and apple cider vinegar. Cook on low for 8 hours or high for 4 hours.

4
Shred pork

Once cooked, shred the pork using two forks. Keep warm.

5
Prepare dough

In a large bowl, mix flour, sugar, salt, and yeast.

6
Add wet ingredients

Warm the milk and butter slightly. Add to the flour mixture along with beaten eggs.

7
Knead dough

Knead the dough for 10 minutes until smooth and elastic.

8
First rise

Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.

9
Shape buns

Divide the dough into 12 pieces. Flatten each piece, add a spoonful of pulled pork, and seal the edges to form a bun.

10
Second rise

Place the stuffed buns on a baking sheet, cover, and let rise for 30 minutes.

11
Preheat oven

Preheat the oven to 350°F (175°C).

12
Bake buns

Brush the buns with vegetable oil and bake for 20-25 minutes until golden brown.

13
Serve

Let cool slightly before serving.

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