Recipe details
Breakfast
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Mini Egg Pies
35min
12 servings
Cook this dish
These Ham and Cheese Mini Egg Pies are delicious, bite-sized quiches perfect for breakfast, brunch, or as a snack. Featuring a flaky crust filled with a creamy egg mixture, cheese, and diced ham, these mini pies are both satisfying and easy to make.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven
Preheat oven to 375°F (190°C).
Prepare crust
Roll out pie crust and cut into 12 circles to fit a muffin tin.
Line muffin tin
Place crust circles into muffin tin cups.
Mix filling
In a bowl, whisk together eggs, milk, salt, and pepper.
Add cheese and ham
Stir shredded cheese and diced ham into the egg mixture.
Fill crusts
Pour the egg, cheese, and ham mixture into the crust-lined muffin cups.
Bake
Bake for 20-25 minutes until egg is set and crust is golden.
Serve
Let cool for a few minutes, then remove from tin and serve warm.
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