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35min
12 servings
0
These Ham and Cheese Mini Egg Pies are delicious, bite-sized quiches perfect for breakfast, brunch, or as a snack. Featuring a flaky crust filled with a creamy egg mixture, cheese, and diced ham, these mini pies are both satisfying and easy to make.
Calories
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Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
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Read instructions and get ready to cook
Preheat oven to 375°F (190°C).
Roll out pie crust and cut into 12 circles to fit a muffin tin.
Place crust circles into muffin tin cups.
In a bowl, whisk together eggs, milk, salt, and pepper.
Stir shredded cheese and diced ham into the egg mixture.
Pour the egg, cheese, and ham mixture into the crust-lined muffin cups.
Bake for 20-25 minutes until egg is set and crust is golden.
Let cool for a few minutes, then remove from tin and serve warm.
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