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Mini Egg Pies

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35min

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12 servings

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These Ham and Cheese Mini Egg Pies are delicious, bite-sized quiches perfect for breakfast, brunch, or as a snack. Featuring a flaky crust filled with a creamy egg mixture, cheese, and diced ham, these mini pies are both satisfying and easy to make.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat oven to 375°F (190°C).

2
Prepare crust

Roll out pie crust and cut into 12 circles to fit a muffin tin.

3
Line muffin tin

Place crust circles into muffin tin cups.

4
Mix filling

In a bowl, whisk together eggs, milk, salt, and pepper.

5
Add cheese and ham

Stir shredded cheese and diced ham into the egg mixture.

6
Fill crusts

Pour the egg, cheese, and ham mixture into the crust-lined muffin cups.

7
Bake

Bake for 20-25 minutes until egg is set and crust is golden.

8
Serve

Let cool for a few minutes, then remove from tin and serve warm.

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