Back arrow Recipe details
search icon
Desserts
share icon Share

Mint Chocolate Cookies

time icon

27min

servings icon

24 servings

0

0 Reviews
cook this dish Cook this dish

These Mint Chocolate Cookies are a delightful treat that combines the rich flavor of chocolate with a refreshing hint of mint. The cookies have a soft, chewy texture with a slightly crisp edge. Perfect for holiday gatherings, afternoon tea, or as a special dessert, these cookies offer a balanced blend of indulgence and coolness that will satisfy any sweet tooth.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
10 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 350°F (175°C).

2
Prepare dry ingredients

In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.

3
Cream butter and sugar

In a large bowl, cream together butter and sugar until light and fluffy.

4
Add eggs and extracts

Beat in eggs one at a time, then stir in peppermint extract and vanilla extract.

5
Combine wet and dry ingredients

Gradually stir the dry ingredients into the butter mixture.

6
Add chocolate chips

Fold in chocolate chips.

7
Form cookie dough balls

Roll dough into 1-inch balls and place on ungreased baking sheets.

8
Bake cookies

Bake for 10-12 minutes in the preheated oven.

9
Cool cookies

Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.

10
Serve

Once completely cooled, serve and enjoy your Mint Chocolate Cookies.

Ratings
0
Comments (0)
Recipe image