Recipe details
Desserts
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Mint Chocolate Cookies
27min
24 servings
Cook this dish
These Mint Chocolate Cookies are a delightful treat that combines the rich flavor of chocolate with a refreshing hint of mint. The cookies have a soft, chewy texture with a slightly crisp edge. Perfect for holiday gatherings, afternoon tea, or as a special dessert, these cookies offer a balanced blend of indulgence and coolness that will satisfy any sweet tooth.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
10 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven
Preheat the oven to 350°F (175°C).
Prepare dry ingredients
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
Cream butter and sugar
In a large bowl, cream together butter and sugar until light and fluffy.
Add eggs and extracts
Beat in eggs one at a time, then stir in peppermint extract and vanilla extract.
Combine wet and dry ingredients
Gradually stir the dry ingredients into the butter mixture.
Add chocolate chips
Fold in chocolate chips.
Form cookie dough balls
Roll dough into 1-inch balls and place on ungreased baking sheets.
Bake cookies
Bake for 10-12 minutes in the preheated oven.
Cool cookies
Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.
Serve
Once completely cooled, serve and enjoy your Mint Chocolate Cookies.
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