Recipe details
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Mixed Berry Gazpacho
15min
4 servings
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This refreshing and colorful mixed berry gazpacho is a delightful twist on the classic Spanish soup. A blend of strawberries, raspberries, and blackberries is combined with cucumber, red onion, and a hint of lime juice for a sweet and tangy chilled soup that's perfect for summer entertaining. Serve this gazpacho as a light appetizer or a refreshing dessert.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
6 g
14 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare berries
Wash the strawberries, raspberries, and blackberries. Hull the strawberries and cut them into quarters. Place all the berries in a blender.
Chop cucumber and onion
Peel and roughly chop the cucumber. Peel and roughly chop the red onion. Add both to the blender.
Juice lime
Cut the lime in half and juice it. Add the lime juice to the blender.
Chop mint
Finely chop the mint leaves. Set aside.
Add remaining ingredients
Add the agave nectar and salt to the blender.
Blend gazpacho
Blend the ingredients until smooth and well combined. Taste and adjust the sweetness or seasoning as needed.
Chill gazpacho
Transfer the gazpacho to a covered container and refrigerate for at least 1 hour, or until chilled.
Serve
Pour the chilled gazpacho into serving bowls. Sprinkle with chopped mint leaves. Serve cold and enjoy!
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