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Mixed Berry Gazpacho

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15min

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4 servings

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This refreshing and colorful mixed berry gazpacho is a delightful twist on the classic Spanish soup. A blend of strawberries, raspberries, and blackberries is combined with cucumber, red onion, and a hint of lime juice for a sweet and tangy chilled soup that's perfect for summer entertaining. Serve this gazpacho as a light appetizer or a refreshing dessert.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
6 g
14 g
Allergen Content

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Ingredients

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Steps

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1
Prepare berries

Wash the strawberries, raspberries, and blackberries. Hull the strawberries and cut them into quarters. Place all the berries in a blender.

2
Chop cucumber and onion

Peel and roughly chop the cucumber. Peel and roughly chop the red onion. Add both to the blender.

3
Juice lime

Cut the lime in half and juice it. Add the lime juice to the blender.

4
Chop mint

Finely chop the mint leaves. Set aside.

5
Add remaining ingredients

Add the agave nectar and salt to the blender.

6
Blend gazpacho

Blend the ingredients until smooth and well combined. Taste and adjust the sweetness or seasoning as needed.

7
Chill gazpacho

Transfer the gazpacho to a covered container and refrigerate for at least 1 hour, or until chilled.

8
Serve

Pour the chilled gazpacho into serving bowls. Sprinkle with chopped mint leaves. Serve cold and enjoy!

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