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Mississippi Mud Pie

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1h 15min

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12 servings

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This decadent Mississippi Mud Pie is a chocolate lover's dream come true. A rich, fudgy chocolate cake base is topped with a layer of smooth chocolate pudding and fluffy whipped cream, then finished with a generous sprinkle of chocolate shavings. The different textures and intense chocolate flavors make this pie an irresistible dessert that's perfect for special occasions or whenever you need a serious chocolate fix.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
40 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 350°F (175°C). Grease a 9-inch deep-dish pie plate.

2
Prepare the cake batter

In a large bowl, whisk together the all-purpose flour, 1 cup of sugar, 1/2 cup of unsweetened cocoa powder, baking powder, and 1/2 teaspoon of salt. In a separate bowl, mix together 1 cup of milk, vegetable oil, eggs, and 1 teaspoon of vanilla extract. Add the wet ingredients to the dry ingredients and mix until well combined.

3
Bake the cake

Pour the cake batter into the prepared pie plate. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.

4
Prepare the pudding layer

In a medium bowl, whisk together the instant chocolate pudding mix and the remaining 1/2 cup of milk until smooth and thickened. Spread the pudding evenly over the cooled cake.

5
Prepare the whipped cream

In a large bowl, beat the heavy cream, remaining 1/2 cup of sugar, remaining 1/4 cup of unsweetened cocoa powder, remaining 1/4 teaspoon of salt, and remaining 1/2 teaspoon of vanilla extract until stiff peaks form.

6
Assemble the pie

Spread the whipped cream evenly over the pudding layer. Sprinkle the chocolate shavings over the top of the whipped cream.

7
Chill and serve

Refrigerate the Mississippi Mud Pie for at least 2 hours, or until set. Slice and serve chilled.

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