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Roast Dinner with Rice

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1h 50min

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4 servings

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Enjoy a comforting and satisfying meal with this Classic Roast Dinner featuring tender roasted meat, fluffy white rice, and a medley of colorful vegetables. This well-balanced plate offers a perfect combination of flavors and textures, from the savory, juicy meat to the light, steamed rice and crisp-tender vegetables. It's an ideal dish for family dinners, Sunday lunches, or when you're craving a hearty, home-cooked meal that's both nourishing and delicious.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
3 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 375°F (190°C).

2
Prepare roast

Rub the roast with 2 tablespoons olive oil, minced garlic, 1 teaspoon salt, and 1/2 teaspoon pepper.

3
Roast meat

Place the roast in a roasting pan with rosemary and thyme sprigs. Roast for about 20 minutes per pound for medium-rare.

4
Prepare vegetables

Cut carrots into sticks, trim Brussels sprouts. Toss vegetables with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

5
Cook rice

Rinse rice and cook according to package instructions with 1/2 teaspoon salt.

6
Roast vegetables

Add prepared vegetables to the roasting pan for the last 30 minutes of cooking time.

7
Steam broccoli

Steam broccoli florets until tender-crisp, about 5 minutes.

8
Rest meat

Remove roast from oven, tent with foil, and let rest for 10-15 minutes before slicing.

9
Finish rice

Fluff rice with a fork and stir in butter.

10
Slice meat

Slice the roast against the grain.

11
Plate

Serve sliced meat with rice and roasted vegetables. Add steamed broccoli on the side.

12
Serve

Enjoy your Classic Roast Dinner with Rice and Vegetables.

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