Recipe details
Dinner
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Roast Dinner with Rice
1h 50min
4 servings
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Enjoy a comforting and satisfying meal with this Classic Roast Dinner featuring tender roasted meat, fluffy white rice, and a medley of colorful vegetables. This well-balanced plate offers a perfect combination of flavors and textures, from the savory, juicy meat to the light, steamed rice and crisp-tender vegetables. It's an ideal dish for family dinners, Sunday lunches, or when you're craving a hearty, home-cooked meal that's both nourishing and delicious.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
3 g
Allergen Content
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Ingredients
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Steps
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Preheat oven
Preheat the oven to 375°F (190°C).
Prepare roast
Rub the roast with 2 tablespoons olive oil, minced garlic, 1 teaspoon salt, and 1/2 teaspoon pepper.
Roast meat
Place the roast in a roasting pan with rosemary and thyme sprigs. Roast for about 20 minutes per pound for medium-rare.
Prepare vegetables
Cut carrots into sticks, trim Brussels sprouts. Toss vegetables with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Cook rice
Rinse rice and cook according to package instructions with 1/2 teaspoon salt.
Roast vegetables
Add prepared vegetables to the roasting pan for the last 30 minutes of cooking time.
Steam broccoli
Steam broccoli florets until tender-crisp, about 5 minutes.
Rest meat
Remove roast from oven, tent with foil, and let rest for 10-15 minutes before slicing.
Finish rice
Fluff rice with a fork and stir in butter.
Slice meat
Slice the roast against the grain.
Plate
Serve sliced meat with rice and roasted vegetables. Add steamed broccoli on the side.
Serve
Enjoy your Classic Roast Dinner with Rice and Vegetables.
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