Recipe details
Breakfast
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Mixed Fruit Salad
20min
6 servings
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This delightful Mixed Fruit Salad is a vibrant medley of sweet, juicy fruits tossed in a zesty honey-lime dressing. Packed with a variety of flavors, textures, and nutrients, this salad is a refreshing and healthy treat perfect for any occasion. It's quick and easy to prepare, making it an ideal choice for a light breakfast, snack, or dessert. The bright colors and fresh flavors will awaken your senses and leave you feeling satisfied.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
16 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare the strawberries
Rinse the strawberries, remove the stems, and slice them.
Prepare the pineapple
Peel, core, and cut the pineapple into bite-sized chunks.
Prepare the kiwi
Peel the kiwis and cut them into rounds or quarters.
Prepare the oranges
Peel the oranges and separate them into segments.
Combine the fruit
In a large bowl, gently mix together the sliced strawberries, blueberries, pineapple chunks, kiwi pieces, and mandarin orange segments.
Make the dressing
Zest and juice the lime. In a small bowl, whisk together the lime zest, lime juice, and honey until well combined.
Dress the salad
Pour the honey-lime dressing over the mixed fruit and toss gently to coat evenly.
Add the mint
Stack the mint leaves, roll them up, and thinly slice them (chiffonade). Sprinkle the mint over the fruit salad.
Serve
Serve the mixed fruit salad immediately, or chill in the refrigerator for 30 minutes to allow the flavors to meld. Best enjoyed within a few hours of preparation.
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