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Mixed Fruit Salad

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20min

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6 servings

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This delightful Mixed Fruit Salad is a vibrant medley of sweet, juicy fruits tossed in a zesty honey-lime dressing. Packed with a variety of flavors, textures, and nutrients, this salad is a refreshing and healthy treat perfect for any occasion. It's quick and easy to prepare, making it an ideal choice for a light breakfast, snack, or dessert. The bright colors and fresh flavors will awaken your senses and leave you feeling satisfied.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
16 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the strawberries

Rinse the strawberries, remove the stems, and slice them.

2
Prepare the pineapple

Peel, core, and cut the pineapple into bite-sized chunks.

3
Prepare the kiwi

Peel the kiwis and cut them into rounds or quarters.

4
Prepare the oranges

Peel the oranges and separate them into segments.

5
Combine the fruit

In a large bowl, gently mix together the sliced strawberries, blueberries, pineapple chunks, kiwi pieces, and mandarin orange segments.

6
Make the dressing

Zest and juice the lime. In a small bowl, whisk together the lime zest, lime juice, and honey until well combined.

7
Dress the salad

Pour the honey-lime dressing over the mixed fruit and toss gently to coat evenly.

8
Add the mint

Stack the mint leaves, roll them up, and thinly slice them (chiffonade). Sprinkle the mint over the fruit salad.

9
Serve

Serve the mixed fruit salad immediately, or chill in the refrigerator for 30 minutes to allow the flavors to meld. Best enjoyed within a few hours of preparation.

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