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Monkey Bread

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55min

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8 servings

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Monkey Bread is a pull-apart bread that's baked with layers of sweet, cinnamon-coated dough balls, drizzled with a rich, sticky caramel glaze. It's a delightful treat for breakfast or dessert that's sure to impress with its tender, gooey texture and cinnamon-sugar flavors.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
46 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat your oven to 350°F (175°C).

2
Prepare dough balls

Open the biscuit dough can and separate the dough into individual biscuits. Cut each biscuit into quarters.

3
Mix sugar and cinnamon

In a large zip-top bag, combine the granulated sugar and ground cinnamon. Shake well to mix.

4
Coat dough in cinnamon sugar

Place the cut biscuit dough pieces into the bag with the cinnamon-sugar mixture. Shake until they are well coated.

5
Arrange in pan

Grease a bundt pan and arrange the coated dough pieces evenly in the pan.

6
Make caramel sauce

In a small pot, melt the butter over medium heat. Stir in the brown sugar and vanilla extract. Cook, stirring constantly, until the mixture is smooth.

7
Pour sauce and bake

Pour the caramel sauce evenly over the dough pieces in the bundt pan. Bake in the preheated oven for 35 minutes until golden brown.

8
Cool and serve

Allow the Monkey Bread to cool in the pan for 10 minutes, then invert onto a serving plate. Serve warm.

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