Balkan Moussaka is a delicious and comforting layered casserole that combines tender eggplant, savory ground meat, and a creamy béchamel sauce. This classic dish is a staple in many Balkan countries, with each region adding its own unique twist. The eggplant is lightly fried before being layered with a flavorful meat sauce and topped with a velvety béchamel. Baked to perfection, this hearty casserole is a perfect meal for any occasion.