Recipe details
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Mulled Cider
35min
4 servings
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This aromatic mulled cider is the essence of fall in a mug. Fresh apple cider is gently simmered with warming spices like cinnamon, cloves, and allspice, infusing it with cozy flavor. A touch of maple syrup adds subtle sweetness. The result is a deeply comforting drink that will fill your home with the scents of the season. Enjoy this mulled cider hot on a crisp autumn day.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
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Fiber
Sugar
0 g
16 g
Allergen Content
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Ingredients
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Steps
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Combine cider and spices
In a medium saucepan, combine the apple cider, cinnamon sticks, whole cloves, and allspice berries.
Add orange slices
Wash the orange and cut it into 1/4 inch thick rounds. Add the orange slices to the saucepan.
Heat the mixture
Place the saucepan over medium heat and bring the cider mixture to a simmer, stirring occasionally. Reduce heat to low.
Simmer cider
Allow the cider to simmer gently for 30 minutes to let the spices infuse into the liquid. Do not let it come to a boil.
Add maple syrup
Stir in the maple syrup until well combined.
Strain the cider
Place a fine mesh strainer over a heat-proof pitcher or bowl. Pour the mulled cider through the strainer to remove the spices and orange slices.
Serve hot
Ladle the hot mulled cider into mugs. Serve immediately, garnished with a cinnamon stick or orange slice if desired. Enjoy the warm, spiced flavors of fall!
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