Back arrow Recipe details
search icon
Beverages
share icon Share

Mulled Cider

time icon

35min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

This aromatic mulled cider is the essence of fall in a mug. Fresh apple cider is gently simmered with warming spices like cinnamon, cloves, and allspice, infusing it with cozy flavor. A touch of maple syrup adds subtle sweetness. The result is a deeply comforting drink that will fill your home with the scents of the season. Enjoy this mulled cider hot on a crisp autumn day.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
16 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Combine cider and spices

In a medium saucepan, combine the apple cider, cinnamon sticks, whole cloves, and allspice berries.

2
Add orange slices

Wash the orange and cut it into 1/4 inch thick rounds. Add the orange slices to the saucepan.

3
Heat the mixture

Place the saucepan over medium heat and bring the cider mixture to a simmer, stirring occasionally. Reduce heat to low.

4
Simmer cider

Allow the cider to simmer gently for 30 minutes to let the spices infuse into the liquid. Do not let it come to a boil.

5
Add maple syrup

Stir in the maple syrup until well combined.

6
Strain the cider

Place a fine mesh strainer over a heat-proof pitcher or bowl. Pour the mulled cider through the strainer to remove the spices and orange slices.

7
Serve hot

Ladle the hot mulled cider into mugs. Serve immediately, garnished with a cinnamon stick or orange slice if desired. Enjoy the warm, spiced flavors of fall!

Ratings
0
Comments (0)
Recipe image