Recipe details
Breakfast
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Multi-Grain Bread
1h 15min
16 servings
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Multi-Grain Bread is a nutritious and flavorful bread that incorporates a variety of whole grains, providing a rich texture and nutty taste. This hearty bread is packed with fiber, vitamins, and minerals, making it a wholesome choice for sandwiches, toast, or as a side to soups and salads. The combination of grains creates a complex flavor profile and a satisfyingly chewy texture.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
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Ingredients
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Steps
Read instructions and get ready to cook
Mix Dry Ingredients
In a large bowl, whisk together the bread flour, whole wheat flour, rolled oats, cornmeal, flaxseeds, sunflower seeds, active dry yeast, and salt.
Mix Wet Ingredients
In a separate bowl, mix the honey, water, and olive oil until well combined.
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Knead Dough
On a lightly floured surface, knead the dough for 8-10 minutes until smooth and elastic.
Let Dough Rise
Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Punch Down and Shape
Punch down the dough and shape it into a loaf. Place it in a greased 9x5-inch loaf pan.
Second Rise
Cover the loaf with a damp towel and let it rise again for about 30 minutes, or until doubled in size.
Preheat Oven
Preheat the oven to 375°F (190°C).
Bake Bread
Bake the loaf for 40-45 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.
Cool and Serve
Remove the loaf from the pan and let it cool on a wire rack before slicing and serving.
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