Back arrow Recipe details
search icon
Breakfast
share icon Share

Multi-Grain Bread

time icon

1h 15min

servings icon

16 servings

0

0 Reviews
cook this dish Cook this dish

Multi-Grain Bread is a nutritious and flavorful bread that incorporates a variety of whole grains, providing a rich texture and nutty taste. This hearty bread is packed with fiber, vitamins, and minerals, making it a wholesome choice for sandwiches, toast, or as a side to soups and salads. The combination of grains creates a complex flavor profile and a satisfyingly chewy texture.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Wheat

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Mix Dry Ingredients

In a large bowl, whisk together the bread flour, whole wheat flour, rolled oats, cornmeal, flaxseeds, sunflower seeds, active dry yeast, and salt.

2
Mix Wet Ingredients

In a separate bowl, mix the honey, water, and olive oil until well combined.

3
Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and mix until a dough forms.

4
Knead Dough

On a lightly floured surface, knead the dough for 8-10 minutes until smooth and elastic.

5
Let Dough Rise

Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

6
Punch Down and Shape

Punch down the dough and shape it into a loaf. Place it in a greased 9x5-inch loaf pan.

7
Second Rise

Cover the loaf with a damp towel and let it rise again for about 30 minutes, or until doubled in size.

8
Preheat Oven

Preheat the oven to 375°F (190°C).

9
Bake Bread

Bake the loaf for 40-45 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.

10
Cool and Serve

Remove the loaf from the pan and let it cool on a wire rack before slicing and serving.

Ratings
0
Comments (0)
Recipe image