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Pumpkin Bread

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1h 20min

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12 servings

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This delicious pumpkin bread is moist, flavorful, and perfect for the fall season. The warm spices of cinnamon, nutmeg, and cloves complement the sweet pumpkin flavor, creating a comforting and irresistible treat. This bread is easy to make and fills your kitchen with the inviting aroma of autumn.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
17 g
Allergen Content

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Eggs

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Ingredients

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Steps

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1
Preheat oven and prepare loaf pan

Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

2
Whisk dry ingredients

In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.

3
Mix wet ingredients

In another bowl, mix together the pumpkin puree, sugar, oil, eggs, and water.

4
Combine wet and dry ingredients

Add the wet ingredients to the dry ingredients and stir until just combined.

5
Pour batter into loaf pan

Pour the batter into the prepared loaf pan.

6
Bake the bread

Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.

7
Cool and serve

Let the bread cool in the pan for 10 minutes, then remove and cool completely on a wire rack before slicing.

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