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Mushroom Soup

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1h

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4 servings

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1 Reviews
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This rich and creamy Mushroom Soup is a comforting and flavorful dish that showcases the earthy goodness of mushrooms. The combination of button mushrooms, shiitake mushrooms, and dried porcini mushrooms creates a deep, complex flavor that's enhanced by aromatic herbs and a touch of cream. This hearty soup is perfect for a cozy lunch or dinner.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the ingredients

Clean and slice the button mushrooms and shiitake mushrooms. Soak the dried porcini mushrooms in 1 cup of warm water for 15 minutes, then drain and chop them, reserving the soaking liquid. Chop the onion. Mince the garlic.

2
Sauté the mushrooms and aromatics

In a large pot, melt the unsalted butter over medium heat. Add the sliced button mushrooms, shiitake mushrooms, chopped onion, and minced garlic. Sauté for 10-12 minutes, or until the mushrooms release their moisture and the onion is softened.

3
Add the broth and seasonings

Add the vegetable broth, chopped porcini mushrooms, reserved mushroom soaking liquid, dried thyme, salt, and black pepper to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer, uncovered, for 20-25 minutes.

4
Blend the soup

Using an immersion blender or a regular blender, puree the soup until smooth. If using a regular blender, work in batches and be careful when blending hot liquids.

5
Add the cream

Stir in the heavy cream. Simmer for 2-3 minutes, or until heated through.

6
Serve

Ladle the Mushroom Soup into bowls and serve hot.

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