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Mushrooms And Greens Stuffed Shells

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1h 15min

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6 servings

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These Mushrooms And Greens Stuffed Shells are a delightful vegetarian main course bursting with flavor. Tender pasta shells are filled with a savory mixture of sautéed mushrooms, fresh greens, and creamy ricotta cheese, then baked in a rich tomato sauce and topped with melted mozzarella. This comforting dish is perfect for a cozy dinner or a special occasion.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
8 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Cook pasta shells

Cook the jumbo pasta shells in a large pot of salted boiling water according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.

2
Prepare filling

In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and minced garlic cloves. Sauté until the mushrooms release their moisture and begin to brown, about 8-10 minutes.

3
Add spinach

Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.

4
Mix ricotta filling

In a large bowl, mix together the ricotta cheese, grated Parmesan cheese, eggs, salt, and black pepper until well combined.

5
Combine filling

Add the cooled mushroom and spinach mixture to the ricotta mixture and stir until evenly distributed.

6
Preheat oven

Preheat the oven to 375°F (190°C).

7
Stuff shells

Spread 1 cup of tomato sauce in the bottom of a 9x13-inch baking dish. Fill each cooked pasta shell with the mushroom and ricotta mixture and place them in the baking dish.

8
Add sauce and cheese

Pour the remaining tomato sauce over the stuffed shells and sprinkle the shredded mozzarella cheese on top.

9
Bake

Cover the baking dish with foil and bake for 30 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.

10
Serve

Let the Mushrooms And Greens Stuffed Shells cool for 5-10 minutes before serving. Enjoy your delicious and satisfying vegetarian main course!

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