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Breakfast
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Tomato and Spinach Stuffed Omelette

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15min

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1 servings

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Start your day with a nutritious and flavorful Tomato and Spinach Stuffed Omelette. This protein-packed breakfast features a fluffy egg omelette filled with fresh spinach leaves and juicy tomatoes, all complemented by melted cheese. It's a quick and easy meal that's both satisfying and healthy, perfect for busy mornings or a leisurely weekend brunch. This versatile dish can be customized with your favorite herbs or additional vegetables for endless variety.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
5 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare egg mixture

In a bowl, whisk together eggs, milk, salt, and pepper until well combined.

2
Heat pan

Melt butter in a non-stick skillet over medium heat.

3
Cook omelette

Pour egg mixture into the skillet, tilting to cover the bottom evenly.

4
Add fillings

When eggs begin to set, add spinach, tomatoes, and cheese to one half of the omelette.

5
Fold omelette

When eggs are almost set and cheese begins to melt, fold the empty half over the filled half.

6
Finish cooking

Cook for an additional 1-2 minutes until cheese is fully melted and omelette is golden brown.

7
Garnish

Remove from heat and garnish with fresh basil leaves.

8
Serve

Slide omelette onto a plate and serve immediately.

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