Recipe details
Breakfast
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Tomato and Spinach Stuffed Omelette
15min
1 servings
Cook this dish
Start your day with a nutritious and flavorful Tomato and Spinach Stuffed Omelette. This protein-packed breakfast features a fluffy egg omelette filled with fresh spinach leaves and juicy tomatoes, all complemented by melted cheese. It's a quick and easy meal that's both satisfying and healthy, perfect for busy mornings or a leisurely weekend brunch. This versatile dish can be customized with your favorite herbs or additional vegetables for endless variety.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
5 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Prepare egg mixture
In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
Heat pan
Melt butter in a non-stick skillet over medium heat.
Cook omelette
Pour egg mixture into the skillet, tilting to cover the bottom evenly.
Add fillings
When eggs begin to set, add spinach, tomatoes, and cheese to one half of the omelette.
Fold omelette
When eggs are almost set and cheese begins to melt, fold the empty half over the filled half.
Finish cooking
Cook for an additional 1-2 minutes until cheese is fully melted and omelette is golden brown.
Garnish
Remove from heat and garnish with fresh basil leaves.
Serve
Slide omelette onto a plate and serve immediately.
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