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Snacks & Appetizers
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Mustard Deviled Eggs

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30min

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12 servings

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These classic deviled eggs are given a tangy twist with the addition of Dijon mustard. The creamy egg yolk filling is flavored with mayonnaise, mustard, and a touch of vinegar, then piped into the hollow egg whites. These bite-sized appetizers are perfect for parties, picnics, or any occasion that calls for a delicious and easy-to-make snack.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
0 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Mustard

Ingredients

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Steps

Read instructions and get ready to cook

1
Boil eggs

Place the eggs in a pot and cover with cold water. Bring to a boil over high heat, then reduce the heat and simmer for 10 minutes.

2
Prepare ice bath

While the eggs are cooking, prepare an ice bath by filling a bowl with cold water and ice cubes.

3
Cool and peel eggs

Once the eggs are done, transfer them to the ice bath and let cool for 5 minutes. Peel the cooled eggs and cut them in half lengthwise.

4
Separate yolks

Carefully remove the egg yolks and place them in a bowl. Set the egg white halves on a serving platter.

5
Mash yolks

Using a fork, mash the egg yolks until they are crumbly and no large pieces remain.

6
Add remaining ingredients

Add the mayonnaise, Dijon mustard, white wine vinegar, salt, and black pepper to the mashed egg yolks. Mix well until smooth and creamy.

7
Fill egg whites

Using a spoon or a piping bag, fill the hollow of each egg white half with the yolk mixture, mounding it slightly.

8
Sprinkle with paprika

Sprinkle a pinch of paprika over the top of each deviled egg.

9
Serve

Serve the deviled eggs chilled or at room temperature. Enjoy!

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