Back arrow Recipe details
search icon
Desserts
share icon Share

Nanaimo Bars

time icon

30min

servings icon

16 servings

0

1 Reviews
cook this dish Cook this dish

Nanaimo Bars are a classic Canadian no-bake dessert consisting of three delicious layers. A chocolate, coconut, and nut base is topped with a creamy custard-flavored buttercream, then finished with a layer of smooth chocolate. These rich, indulgent treats are perfect for special occasions, holiday gatherings, or anytime you need a sweet pick-me-up.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
23 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Nuts

Wheat

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare pan

Line a 9x9 inch baking pan with parchment paper.

2
Make base layer

In a double boiler, melt 0.5 cup butter. Stir in sugar and cocoa powder until smooth.

3
Add egg to base

Whisk egg in a small bowl. Slowly add to the chocolate mixture, stirring constantly until thickened.

4
Finish base mixture

Remove from heat. Stir in graham cracker crumbs, coconut, and chopped almonds.

5
Press base into pan

Press the mixture evenly into the prepared pan. Chill in the refrigerator.

6
Prepare middle layer

In a bowl, cream 0.25 cup butter. Mix in custard powder, milk, and vanilla.

7
Add powdered sugar

Gradually beat in powdered sugar until smooth and creamy.

8
Spread middle layer

Spread the custard mixture over the chilled base. Return to the refrigerator.

9
Prepare top layer

In a double boiler, melt remaining butter and chocolate chips, stirring until smooth.

10
Add top layer

Pour the melted chocolate over the custard layer, spreading evenly.

11
Chill

Refrigerate for at least 2 hours or until set.

12
Cut and serve

Remove from pan using parchment paper. Cut into 16 squares and serve.

Ratings
0
Comments (0)
Recipe image