Recipe details
Desserts
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Nanaimo Bars
30min
16 servings
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Nanaimo Bars are a classic Canadian no-bake dessert consisting of three delicious layers. A chocolate, coconut, and nut base is topped with a creamy custard-flavored buttercream, then finished with a layer of smooth chocolate. These rich, indulgent treats are perfect for special occasions, holiday gatherings, or anytime you need a sweet pick-me-up.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
23 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Nuts
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare pan
Line a 9x9 inch baking pan with parchment paper.
Make base layer
In a double boiler, melt 0.5 cup butter. Stir in sugar and cocoa powder until smooth.
Add egg to base
Whisk egg in a small bowl. Slowly add to the chocolate mixture, stirring constantly until thickened.
Finish base mixture
Remove from heat. Stir in graham cracker crumbs, coconut, and chopped almonds.
Press base into pan
Press the mixture evenly into the prepared pan. Chill in the refrigerator.
Prepare middle layer
In a bowl, cream 0.25 cup butter. Mix in custard powder, milk, and vanilla.
Add powdered sugar
Gradually beat in powdered sugar until smooth and creamy.
Spread middle layer
Spread the custard mixture over the chilled base. Return to the refrigerator.
Prepare top layer
In a double boiler, melt remaining butter and chocolate chips, stirring until smooth.
Add top layer
Pour the melted chocolate over the custard layer, spreading evenly.
Chill
Refrigerate for at least 2 hours or until set.
Cut and serve
Remove from pan using parchment paper. Cut into 16 squares and serve.
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