Recipe details
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Napoletan Pizza
30min
2 servings
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Authentic Napoletan pizza is a classic Italian dish known for its thin, crispy crust and simple yet flavorful toppings. This recipe captures the essence of Naples with a perfectly balanced tomato sauce, fresh mozzarella, and aromatic basil. The high-heat cooking method ensures a crispy exterior and a soft, chewy interior, delivering a true taste of Italy in every bite.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
5 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the dough
In a large bowl, mix flour and salt.
Activate the yeast
In a separate bowl, dissolve yeast in warm water. Let stand for 5 minutes until foamy.
Mix the dough
Add yeast mixture and olive oil to the flour mixture. Knead until smooth.
Let the dough rise
Cover the dough and let it rise in a warm place for 1 hour.
Prepare the sauce
Crush the tomatoes by hand in a bowl.
Prepare toppings
Tear mozzarella into small pieces. Mince garlic cloves.
Preheat the oven
Place a pizza stone in the oven and preheat to 500°F (260°C).
Shape the dough
Divide the dough in half. On a floured surface, stretch each half into a 10-inch circle.
Add sauce
Spread crushed tomatoes over each pizza base, leaving a 1-inch border.
Add toppings
Distribute mozzarella pieces and minced garlic over the sauce.
Bake the pizza
Carefully transfer pizza to the hot stone. Bake for 8-10 minutes until crust is golden.
Finish and serve
Remove from oven. Tear basil leaves and sprinkle over pizza. Drizzle with remaining olive oil.
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