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Napoletan Pizza

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30min

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2 servings

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Authentic Napoletan pizza is a classic Italian dish known for its thin, crispy crust and simple yet flavorful toppings. This recipe captures the essence of Naples with a perfectly balanced tomato sauce, fresh mozzarella, and aromatic basil. The high-heat cooking method ensures a crispy exterior and a soft, chewy interior, delivering a true taste of Italy in every bite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
5 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the dough

In a large bowl, mix flour and salt.

2
Activate the yeast

In a separate bowl, dissolve yeast in warm water. Let stand for 5 minutes until foamy.

3
Mix the dough

Add yeast mixture and olive oil to the flour mixture. Knead until smooth.

4
Let the dough rise

Cover the dough and let it rise in a warm place for 1 hour.

5
Prepare the sauce

Crush the tomatoes by hand in a bowl.

6
Prepare toppings

Tear mozzarella into small pieces. Mince garlic cloves.

7
Preheat the oven

Place a pizza stone in the oven and preheat to 500°F (260°C).

8
Shape the dough

Divide the dough in half. On a floured surface, stretch each half into a 10-inch circle.

9
Add sauce

Spread crushed tomatoes over each pizza base, leaving a 1-inch border.

10
Add toppings

Distribute mozzarella pieces and minced garlic over the sauce.

11
Bake the pizza

Carefully transfer pizza to the hot stone. Bake for 8-10 minutes until crust is golden.

12
Finish and serve

Remove from oven. Tear basil leaves and sprinkle over pizza. Drizzle with remaining olive oil.

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