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Net Pancakes

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25min

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12 servings

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These Net Pancakes (Roti Jala) are delicate, lacy Malaysian crepes with a distinctive net-like pattern. The thin, yellow batter creates beautiful, intricate designs when drizzled onto a hot pan in circular motions. Simple to prepare with basic ingredients, these unique pancakes have a soft, slightly chewy texture and subtle flavor. Traditionally served with curry, these versatile pancakes make an impressive addition to any meal. The name "Roti Jala" means "net bread" in Malay, referring to their distinctive appearance that resembles a fishing net.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Make the batter

In a bowl, whisk together flour, milk, egg, salt, and turmeric until smooth. The batter should be thin, similar to crepe batter. If too thick, add a little more milk.

2
Strain the batter

Pour batter through a fine-mesh sieve to remove any lumps. This ensures smooth, even flow when making the net pattern.

3
Rest the batter

Let batter rest for 5-10 minutes.

4
Prepare the bottle

Transfer batter to a squeeze bottle with a small opening. Alternatively, use a plastic bag with a small hole cut in one corner. Traditional method uses a special cup with multiple holes.

5
Heat the pan

Heat a non-stick pan over medium heat. Lightly brush with oil.

6
Make the net pattern

Hold the squeeze bottle about 6 inches above the pan. Squeeze batter in a circular motion to create overlapping lines, forming a net pattern. Work quickly but steadily.

7
Cook the pancake

Cook for about 1-2 minutes until set and edges begin to curl. Do not flip - these pancakes are cooked only on one side.

8
Remove and fold

Gently lift the edge with a spatula. Remove from pan. Fold into thirds or quarters while still warm.

9
Repeat

Lightly oil the pan between pancakes if needed. Continue process with remaining batter.

10
Serve

Serve warm with curry or as desired. Can be made ahead and reheated briefly before serving.

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