Back arrow Recipe details
search icon
Desserts
share icon Share

No-Bake S'mores Ice Cream Cake

time icon

30min

servings icon

12 servings

0

0 Reviews
cook this dish Cook this dish

This No-Bake S'mores Ice Cream Cake is a delightful and indulgent dessert that combines the classic flavors of s'mores with the creamy goodness of ice cream. Layers of graham cracker crust, smooth chocolate ice cream, and fluffy marshmallow cream are topped with a decadent chocolate ganache and toasted marshmallows. This chilled treat is perfect for summer gatherings or whenever you crave a sweet and nostalgic dessert.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
48 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Soy

Wheat

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare the crust

In a food processor, pulse the graham crackers until they form fine crumbs. Transfer the crumbs to a bowl and mix in the melted unsalted butter until well combined.

2
Press the crust into the pan

Press the graham cracker mixture evenly into the bottom of a 9-inch springform pan. Place the pan in the freezer while you prepare the filling.

3
Soften the ice cream

Let the chocolate ice cream sit at room temperature for 10-15 minutes, or until slightly softened.

4
Layer the ice cream and marshmallow cream

Spread half of the softened chocolate ice cream evenly over the graham cracker crust. Dollop the marshmallow cream over the ice cream and gently spread it into an even layer. Top with the remaining chocolate ice cream, smoothing the surface with a spatula.

5
Freeze the cake

Place the cake in the freezer for at least 6 hours, or until firm.

6
Prepare the chocolate ganache

In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and add the semisweet chocolate chips. Let sit for 1-2 minutes, then whisk until smooth and glossy.

7
Add the toppings

Remove the cake from the freezer and let it sit at room temperature for 5-10 minutes. Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides. Arrange the marshmallows on top of the ganache.

8
Toast the marshmallows and serve

Using a kitchen torch, lightly toast the marshmallows until golden brown. If you don't have a torch, you can place the cake under the broiler for 1-2 minutes, watching carefully to avoid burning. Slice the No-Bake S'mores Ice Cream Cake and serve immediately.

Ratings
0
Comments (0)
Recipe image