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Nut Roast Dinner

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1h 30min

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6 servings

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This hearty and flavorful Nut Roast Dinner is a delicious vegan main course that combines a variety of nuts, vegetables, and herbs in a savory loaf. Served with roasted potatoes and a side of steamed green beans, this satisfying meal is perfect for special occasions or a cozy family dinner.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
12 g
4 g
Allergen Content

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Nuts

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Ingredients

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Steps

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1
Prepare the vegetables

Peel and finely chop the onion. Peel and grate the carrots. Finely chop the celery stalks. Peel and mince the garlic cloves. Clean the mushrooms with a damp paper towel and finely chop them.

2
Toast and chop the nuts

Preheat the oven to 350°F (175°C). Spread the mixed nuts on a baking sheet and toast them in the oven for 8-10 minutes or until fragrant. Let the nuts cool slightly, then roughly chop them.

3
Sauté the vegetables

Heat the olive oil in a large skillet over medium heat. Add the chopped onion, grated carrots, chopped celery, minced garlic, and chopped mushrooms. Sauté for 8-10 minutes or until the vegetables are softened.

4
Combine ingredients

In a large bowl, combine the chopped nuts, sautéed vegetables, breadcrumbs, vegetable broth, thyme, rosemary, salt, and black pepper. Mix well until all ingredients are evenly distributed.

5
Prepare the loaf pan

Lightly grease a 9x5 inch loaf pan with olive oil. Press the nut and vegetable mixture firmly into the prepared loaf pan, smoothing the top with a spatula.

6
Bake the nut roast

Bake the nut roast for 45-50 minutes or until firm and the top is golden brown. Let the loaf cool in the pan for 10 minutes before slicing.

7
Prepare the sides

While the nut roast is baking, peel and cut the potatoes into 1-inch cubes. Toss the potato cubes with olive oil, salt, and pepper. Arrange them on a baking sheet and roast in the oven for 30-35 minutes or until crispy and golden brown. Trim the green beans and steam them for 5-7 minutes or until tender-crisp.

8
Serve the Nut Roast Dinner

Slice the nut roast and serve it with the roasted potatoes and steamed green beans. Enjoy this delicious and comforting vegan dinner.

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