Recipe details
Breakfast
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Nutty Coconut Granola
40min
16 servings
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This Nutty Coconut Granola is a delicious and healthy breakfast or snack option, packed with wholesome ingredients like rolled oats, nuts, seeds, and coconut. The granola is lightly sweetened with honey and has a satisfying crunch that pairs perfectly with yogurt, milk, or fresh fruit. Make a big batch to enjoy throughout the week for a convenient and nutritious treat.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
5 g
7 g
Allergen Content
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Nuts
Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper.
Chop Nuts
Roughly chop the almonds and pecans.
Mix Dry Ingredients
In a large bowl, combine the rolled oats, almonds, pecans, pumpkin seeds, sunflower seeds, unsweetened shredded coconut, cinnamon, and salt.
Mix Wet Ingredients
In a small saucepan, combine the honey, coconut oil, and vanilla extract. Heat over low heat, stirring occasionally, until the coconut oil has melted and the mixture is well combined.
Combine Wet and Dry Ingredients
Pour the wet ingredients over the dry ingredients and mix well until everything is evenly coated.
Spread Granola on Baking Sheet
Spread the granola mixture in an even layer on the prepared baking sheet.
Bake Granola
Bake for 25-30 minutes, stirring every 10 minutes, until the granola is golden brown and crisp.
Cool and Store
Remove the granola from the oven and let it cool completely on the baking sheet. Once cooled, break the granola into clusters and store in an airtight container for up to 2 weeks.
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