Recipe details
Breakfast
Share
Oat and Apple Pancakes
35min
4 servings
Cook this dish
These Hearty Oat and Apple Pancakes combine the wholesome goodness of oats with the sweet-tart flavor of fresh apples for a satisfying breakfast treat. The grated apples add moisture and natural sweetness while cinnamon and nutmeg provide warm, comforting spice notes. With a delightful texture that's both fluffy and substantial, these nutritious pancakes make a perfect autumn breakfast but are delicious year-round. They're an excellent way to incorporate whole grains and fruit into your morning routine.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
18 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Prepare the oats
Place oats in a food processor or blender. Pulse until coarsely ground but not as fine as flour.
Combine dry ingredients
In a large bowl, whisk together ground oats, flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Prepare the apples
Wash the apples thoroughly. Peel the apples. Core and remove seeds. Grate the apples using the large holes of a box grater. Squeeze lemon juice over grated apples to prevent browning.
Combine wet ingredients
In a separate bowl, whisk together eggs, milk, Greek yogurt, honey, and vanilla extract until smooth.
Mix wet and dry ingredients
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; some small lumps are fine.
Fold in the apples
Add the grated apples to the batter. Fold in gently until evenly distributed.
Rest the batter
Let the batter rest for 5 minutes. This allows the oats to absorb some of the liquid.
Heat the pan
Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the surface.
Cook the pancakes
Pour 1/4 cup of batter for each pancake onto the hot skillet. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
Flip the pancakes
Flip each pancake with a spatula. Cook for another 2 minutes on the second side until golden brown.
Continue cooking
Add more butter to the pan as needed between batches. Continue cooking pancakes until all batter is used.
Keep pancakes warm
Place cooked pancakes on a plate in a warm oven (200°F) while cooking the remaining batter.
Check for doneness
Ensure pancakes are cooked through by pressing lightly in the center. They should spring back when fully cooked.
Serve
Stack pancakes on plates. Serve with maple syrup, additional sliced apples, yogurt, or a sprinkle of cinnamon.
Ratings
0
Comments (0)
No ratings or reviews yet.