Recipe details
Snacks & Appetizers
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Ohrid Dip
15min
8 servings
Cook this dish
Ohrid Dip is a traditional Macedonian appetizer that combines the rich flavors of garlic and walnuts. This creamy and nutty dip is perfect for spreading on bread or crackers, and its bold taste makes it a standout addition to any appetizer platter. The combination of sour cream, olive oil, and lemon juice creates a tangy and smooth base that complements the robust flavors of the garlic and walnuts.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Nuts
Ingredients
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Steps
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Toast the walnuts
Preheat the oven to 350°F (175°C). Spread the walnuts on a baking sheet and toast for 8-10 minutes, until fragrant and lightly golden. Let cool.
Chop the walnuts
Finely chop the toasted walnuts using a food processor or by hand.
Mince the garlic
Peel and mince the garlic cloves.
Combine ingredients
In a medium bowl, mix together the chopped walnuts, minced garlic, sour cream, olive oil, lemon juice, salt, and black pepper until well combined.
Chill and serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with bread, crackers, or vegetables for dipping. Enjoy your Ohrid Dip!
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