Recipe details
Breakfast
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Yeast White Bread
1h
16 servings
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This classic Yeast White Bread is a staple in many households, with its soft, fluffy texture and delicate flavor. The simple ingredients come together to create a versatile bread that's perfect for sandwiches, toast, or as a side to your favorite meals. With a golden-brown crust and a tender crumb, this homemade bread is sure to become a family favorite.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Mix Dry Ingredients
In a large bowl, whisk together the bread flour, active dry yeast, salt, and sugar.
Heat Water and Butter
In a microwave-safe bowl, heat the water and unsalted butter until warm (about 110°F/45°C).
Combine Wet and Dry Ingredients
Pour the warm water and butter mixture into the dry ingredients and mix until a dough forms.
Knead Dough
On a lightly floured surface, knead the dough for 8-10 minutes until smooth and elastic.
Let Dough Rise
Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Punch Down and Shape
Punch down the dough and divide it into two equal portions. Shape each portion into a loaf and place them in greased 9x5-inch loaf pans.
Second Rise
Cover the loaves with a damp towel and let them rise again for about 30 minutes, or until doubled in size.
Preheat Oven
Preheat the oven to 375°F (190°C).
Bake Bread
Bake the loaves for 30-35 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.
Cool and Serve
Remove the loaves from the pans and let them cool on a wire rack before slicing and serving.
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