Back arrow Recipe details
search icon
Breakfast
share icon Share

Yeast White Bread

time icon

1h

servings icon

16 servings

0

0 Reviews
cook this dish Cook this dish

This classic Yeast White Bread is a staple in many households, with its soft, fluffy texture and delicate flavor. The simple ingredients come together to create a versatile bread that's perfect for sandwiches, toast, or as a side to your favorite meals. With a golden-brown crust and a tender crumb, this homemade bread is sure to become a family favorite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Wheat

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Mix Dry Ingredients

In a large bowl, whisk together the bread flour, active dry yeast, salt, and sugar.

2
Heat Water and Butter

In a microwave-safe bowl, heat the water and unsalted butter until warm (about 110°F/45°C).

3
Combine Wet and Dry Ingredients

Pour the warm water and butter mixture into the dry ingredients and mix until a dough forms.

4
Knead Dough

On a lightly floured surface, knead the dough for 8-10 minutes until smooth and elastic.

5
Let Dough Rise

Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

6
Punch Down and Shape

Punch down the dough and divide it into two equal portions. Shape each portion into a loaf and place them in greased 9x5-inch loaf pans.

7
Second Rise

Cover the loaves with a damp towel and let them rise again for about 30 minutes, or until doubled in size.

8
Preheat Oven

Preheat the oven to 375°F (190°C).

9
Bake Bread

Bake the loaves for 30-35 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.

10
Cool and Serve

Remove the loaves from the pans and let them cool on a wire rack before slicing and serving.

Ratings
0
Comments (0)
Recipe image