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Old Fashioned Goulash

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45min

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6 servings

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3 Reviews
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Old Fashioned Goulash is a hearty, comforting dish that combines ground beef, macaroni, and a rich tomato sauce. This American-style goulash, unlike its Hungarian counterpart, is a one-pot meal that's perfect for family dinners. Packed with flavor from herbs and spices, and loaded with vegetables, this dish is both satisfying and nostalgic, reminiscent of home-cooked meals from childhood.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
6 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Brown the beef

In a large pot or Dutch oven, brown the ground beef over medium heat, breaking it up as it cooks.

2
Prepare vegetables

While beef is browning, dice the onion and green bell pepper. Mince the garlic cloves.

3
Cook vegetables

Add diced onion and bell pepper to the browned beef. Cook until vegetables are softened, about 5 minutes.

4
Add garlic

Stir in minced garlic and cook for another minute until fragrant.

5
Add dry ingredients

Stir in elbow macaroni, Italian seasoning, paprika, salt, and black pepper.

6
Add wet ingredients

Pour in diced tomatoes, tomato sauce, beef broth, and Worcestershire sauce. Add bay leaf.

7
Simmer

Bring the mixture to a boil, then reduce heat and simmer, covered, for about 20 minutes or until pasta is tender.

8
Stir occasionally

Stir the goulash every 5 minutes to prevent sticking and ensure even cooking.

9
Check seasoning

Taste and adjust salt and pepper if needed.

10
Remove bay leaf

Fish out and discard the bay leaf.

11
Add cheese

Stir in shredded cheddar cheese until melted.

12
Serve

Let the goulash stand for 5 minutes before serving hot in bowls.

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