Recipe details
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Old Fashioned Goulash
45min
6 servings
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Old Fashioned Goulash is a hearty, comforting dish that combines ground beef, macaroni, and a rich tomato sauce. This American-style goulash, unlike its Hungarian counterpart, is a one-pot meal that's perfect for family dinners. Packed with flavor from herbs and spices, and loaded with vegetables, this dish is both satisfying and nostalgic, reminiscent of home-cooked meals from childhood.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
6 g
Allergen Content
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Ingredients
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Steps
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Brown the beef
In a large pot or Dutch oven, brown the ground beef over medium heat, breaking it up as it cooks.
Prepare vegetables
While beef is browning, dice the onion and green bell pepper. Mince the garlic cloves.
Cook vegetables
Add diced onion and bell pepper to the browned beef. Cook until vegetables are softened, about 5 minutes.
Add garlic
Stir in minced garlic and cook for another minute until fragrant.
Add dry ingredients
Stir in elbow macaroni, Italian seasoning, paprika, salt, and black pepper.
Add wet ingredients
Pour in diced tomatoes, tomato sauce, beef broth, and Worcestershire sauce. Add bay leaf.
Simmer
Bring the mixture to a boil, then reduce heat and simmer, covered, for about 20 minutes or until pasta is tender.
Stir occasionally
Stir the goulash every 5 minutes to prevent sticking and ensure even cooking.
Check seasoning
Taste and adjust salt and pepper if needed.
Remove bay leaf
Fish out and discard the bay leaf.
Add cheese
Stir in shredded cheddar cheese until melted.
Serve
Let the goulash stand for 5 minutes before serving hot in bowls.
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