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Omelet With Salmon & Cream Cheese

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15min

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2 servings

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This elegant Omelet With Salmon & Cream Cheese features fluffy eggs wrapped around rich smoked salmon and creamy cheese for a delicious breakfast or brunch option. The delicate eggs provide the perfect canvas for the savory salmon, while the cream cheese adds a smooth, tangy element that complements both main ingredients. Simple to prepare with just a handful of ingredients, this protein-rich omelet delivers sophisticated flavor in minutes. Perfect for a special breakfast or light meal any time of day, this combination is both satisfying and impressive.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Fish

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the ingredients

Cut salmon into small pieces. Cut cream cheese into small cubes. Chop chives finely.

2
Beat the eggs

Crack eggs into a bowl. Add salt and pepper. Beat until well combined but not frothy.

3
Heat the pan

Heat a non-stick skillet (8-10 inch) over medium heat. Add butter and swirl to coat the pan.

4
Cook the first omelet

Pour half the egg mixture into the pan. Tilt the pan to spread eggs evenly. Let cook undisturbed until edges begin to set, about 1-2 minutes.

5
Add fillings to first omelet

When the eggs are mostly set but still slightly wet on top, add half the salmon pieces to one half of the omelet. Add half the cream cheese cubes on top of the salmon. Sprinkle with half the chives.

6
Fold and finish first omelet

Using a spatula, carefully fold the empty half of the omelet over the filled half. Cook for another 30 seconds. Slide onto a plate.

7
Cook the second omelet

Repeat steps 3-6 with the remaining ingredients to make the second omelet.

8
Serve

Serve immediately while hot. Garnish with any remaining chives if desired.

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