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Dinner
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One-Pot Cheeseburger Pasta

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40min

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6 servings

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Satisfy your cheeseburger cravings with this easy one-pot pasta dish. Tender pasta, savory ground beef, and melty cheese come together in a flavorful, creamy sauce. This comforting meal is perfect for busy weeknights when you want a delicious dinner without the fuss. It's a family-friendly recipe that will please even the pickiest eaters.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content

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Milk

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Ingredients

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Steps

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1
Cook beef

In a large pot, cook ground beef over medium heat until browned, breaking it up with a wooden spoon. Drain excess fat.

2
Add onion and garlic

Add diced onion and minced garlic to the pot. Cook until onion is softened, about 5 minutes.

3
Add tomatoes and sauce

Stir in diced tomatoes and tomato sauce. Simmer for 2 minutes.

4
Add broth and pasta

Pour in beef broth and add elbow macaroni. Stir to combine. Bring to a boil, then reduce heat and simmer, covered, for 12-15 minutes until pasta is tender.

5
Add cheese and seasonings

Remove from heat. Stir in shredded cheddar cheese, salt, and black pepper until cheese is melted and incorporated.

6
Serve

Serve hot, garnished with additional shredded cheese if desired.

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