Recipe details
Dinner
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One-Pot Cheeseburger Pasta
40min
6 servings
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Satisfy your cheeseburger cravings with this easy one-pot pasta dish. Tender pasta, savory ground beef, and melty cheese come together in a flavorful, creamy sauce. This comforting meal is perfect for busy weeknights when you want a delicious dinner without the fuss. It's a family-friendly recipe that will please even the pickiest eaters.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content
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Milk
Wheat
Ingredients
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Steps
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Cook beef
In a large pot, cook ground beef over medium heat until browned, breaking it up with a wooden spoon. Drain excess fat.
Add onion and garlic
Add diced onion and minced garlic to the pot. Cook until onion is softened, about 5 minutes.
Add tomatoes and sauce
Stir in diced tomatoes and tomato sauce. Simmer for 2 minutes.
Add broth and pasta
Pour in beef broth and add elbow macaroni. Stir to combine. Bring to a boil, then reduce heat and simmer, covered, for 12-15 minutes until pasta is tender.
Add cheese and seasonings
Remove from heat. Stir in shredded cheddar cheese, salt, and black pepper until cheese is melted and incorporated.
Serve
Serve hot, garnished with additional shredded cheese if desired.
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