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One-Pot Garlic Parmesan Pasta

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30min

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4 servings

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1 Reviews
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This creamy one-pot garlic Parmesan pasta is a quick and easy meal that's packed with flavor. Tender spaghetti is cooked in a rich and savory broth, then finished with a generous amount of Parmesan cheese and fresh parsley. The result is a comforting and delicious pasta dish that comes together in just 30 minutes, making it perfect for busy weeknights.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content

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Milk

Wheat

Ingredients

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Steps

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1
Prepare ingredients

Break spaghetti in half. Mince garlic cloves. Grate Parmesan cheese. Chop fresh parsley.

2
Melt butter

In a large pot, melt butter over medium heat.

3
Sauté garlic

Add minced garlic to the pot and sauté until fragrant, about 1 minute.

4
Add broth and pasta

Pour in chicken broth and add spaghetti. Bring to a boil, then reduce heat to medium-low. Simmer, stirring occasionally, until pasta is al dente and most of the liquid is absorbed, about 15 minutes.

5
Add cream and cheese

Stir in heavy cream, grated Parmesan cheese, and black pepper. Cook, stirring constantly, until the cheese is melted and the sauce is smooth, about 2 minutes.

6
Garnish and serve

Remove from heat. Garnish with chopped parsley and serve immediately.

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