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One-Pot Ham & Potato Soup

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45min

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6 servings

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This One-Pot Ham & Potato Soup is a hearty, comforting meal that's perfect for chilly days. It combines tender chunks of potato and savory ham in a creamy broth, all cooked in a single pot for easy preparation and cleanup. This soup is filling, flavorful, and ideal for using up leftover ham. It's a simple yet satisfying dish that the whole family will enjoy.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare vegetables

Peel and dice potatoes. Chop onion, carrots, and celery.

2
Cook vegetables

In a large pot, combine potatoes, onion, carrots, celery, and chicken broth. Bring to a boil, then simmer for 15 minutes.

3
Prepare ham

While vegetables are cooking, dice ham into small cubes.

4
Make roux

In a separate small saucepan, melt butter. Stir in flour to make a roux.

5
Add milk to roux

Gradually whisk milk into the roux until smooth.

6
Combine soup

Add the milk mixture and diced ham to the pot with vegetables. Stir to combine.

7
Season

Add salt and pepper. Adjust seasoning to taste.

8
Simmer

Simmer the soup for an additional 10 minutes, until potatoes are tender and soup has thickened.

9
Serve

Ladle hot soup into bowls and serve.

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