Recipe details
Dinner
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One-Pot Ham & Potato Soup
45min
6 servings
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This One-Pot Ham & Potato Soup is a hearty, comforting meal that's perfect for chilly days. It combines tender chunks of potato and savory ham in a creamy broth, all cooked in a single pot for easy preparation and cleanup. This soup is filling, flavorful, and ideal for using up leftover ham. It's a simple yet satisfying dish that the whole family will enjoy.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
6 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Prepare vegetables
Peel and dice potatoes. Chop onion, carrots, and celery.
Cook vegetables
In a large pot, combine potatoes, onion, carrots, celery, and chicken broth. Bring to a boil, then simmer for 15 minutes.
Prepare ham
While vegetables are cooking, dice ham into small cubes.
Make roux
In a separate small saucepan, melt butter. Stir in flour to make a roux.
Add milk to roux
Gradually whisk milk into the roux until smooth.
Combine soup
Add the milk mixture and diced ham to the pot with vegetables. Stir to combine.
Season
Add salt and pepper. Adjust seasoning to taste.
Simmer
Simmer the soup for an additional 10 minutes, until potatoes are tender and soup has thickened.
Serve
Ladle hot soup into bowls and serve.
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