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One-Pot Pork Ratatouille

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1h 10min

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6 servings

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One-Pot Pork Ratatouille is a hearty and flavorful twist on the classic French vegetable stew. This dish combines tender chunks of pork with a medley of colorful vegetables, all simmered in a rich tomato-based sauce. The addition of pork adds a savory depth to the traditional ratatouille, making it a satisfying meal on its own. This one-pot wonder is not only delicious but also convenient, minimizing cleanup while maximizing flavor. It's perfect for a cozy family dinner or when you want to impress guests with a rustic, French-inspired meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
5 g
7 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare pork

Cut pork shoulder into 1-inch cubes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.

2
Brown pork

In a large pot, heat 2 tablespoons olive oil over medium-high heat. Brown pork cubes on all sides, about 5-7 minutes. Remove and set aside.

3
Prepare vegetables

Cut eggplant, zucchini, and bell peppers into 1-inch chunks. Dice onion and mince garlic.

4
Sauté vegetables

In the same pot, add 1 tablespoon olive oil. Sauté onion and garlic until fragrant, about 2 minutes.

5
Add vegetables

Add eggplant, zucchini, and bell peppers to the pot. Cook for 5 minutes, stirring occasionally.

6
Add tomatoes and seasonings

Stir in diced tomatoes, tomato paste, thyme, rosemary, bay leaf, remaining salt, and pepper.

7
Return pork to pot

Add browned pork back to the pot and stir to combine.

8
Simmer

Bring to a boil, then reduce heat and simmer, covered, for 30-35 minutes.

9
Check pork

Ensure pork is tender and cooked through. If not, simmer for an additional 5-10 minutes.

10
Adjust seasoning

Taste and adjust salt and pepper if needed.

11
Prepare basil

Chop fresh basil leaves.

12
Serve

Remove bay leaf. Serve hot, garnished with chopped fresh basil.

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