Recipe details
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One-Pot Pork Ratatouille
1h 10min
6 servings
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One-Pot Pork Ratatouille is a hearty and flavorful twist on the classic French vegetable stew. This dish combines tender chunks of pork with a medley of colorful vegetables, all simmered in a rich tomato-based sauce. The addition of pork adds a savory depth to the traditional ratatouille, making it a satisfying meal on its own. This one-pot wonder is not only delicious but also convenient, minimizing cleanup while maximizing flavor. It's perfect for a cozy family dinner or when you want to impress guests with a rustic, French-inspired meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
5 g
7 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare pork
Cut pork shoulder into 1-inch cubes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Brown pork
In a large pot, heat 2 tablespoons olive oil over medium-high heat. Brown pork cubes on all sides, about 5-7 minutes. Remove and set aside.
Prepare vegetables
Cut eggplant, zucchini, and bell peppers into 1-inch chunks. Dice onion and mince garlic.
Sauté vegetables
In the same pot, add 1 tablespoon olive oil. Sauté onion and garlic until fragrant, about 2 minutes.
Add vegetables
Add eggplant, zucchini, and bell peppers to the pot. Cook for 5 minutes, stirring occasionally.
Add tomatoes and seasonings
Stir in diced tomatoes, tomato paste, thyme, rosemary, bay leaf, remaining salt, and pepper.
Return pork to pot
Add browned pork back to the pot and stir to combine.
Simmer
Bring to a boil, then reduce heat and simmer, covered, for 30-35 minutes.
Check pork
Ensure pork is tender and cooked through. If not, simmer for an additional 5-10 minutes.
Adjust seasoning
Taste and adjust salt and pepper if needed.
Prepare basil
Chop fresh basil leaves.
Serve
Remove bay leaf. Serve hot, garnished with chopped fresh basil.
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