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1h 30min
8 servings
0
This savory French tart features a flaky, buttery crust filled with caramelized onions, thyme, and creamy goat cheese. It's a delicious and impressive appetizer or light meal that highlights the natural sweetness of slow-cooked onions.
Calories
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Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
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In a food processor, pulse the flour and salt. Add the cold butter, cut into pieces, and pulse until the mixture resembles coarse crumbs. Gradually add the water, pulsing until the dough comes together. Wrap the dough in plastic wrap and chill for 30 minutes.
While the dough chills, peel and thinly slice the onions. Remove the leaves from the thyme stems.
In a large skillet, heat the olive oil over medium heat. Add the sliced onions, salt, pepper, and thyme leaves. Cook, stirring occasionally, until the onions are soft and caramelized, about 30-40 minutes.
Preheat the oven to 375°F (190°C).
On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to a parchment-lined baking sheet.
Crumble the goat cheese over the center of the dough, leaving a 2-inch border. Spread the caramelized onions over the goat cheese. Fold the edges of the dough up and over the filling, pleating as needed.
Bake the galette in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
Remove the galette from the oven and let it cool for 10 minutes. Slice and serve warm as an appetizer or main course.
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