Recipe details
Breakfast
Share
Orange Muffins
40min
12 servings
Cook this dish
These light and fluffy muffins are bursting with the zesty flavor of fresh oranges. Perfect for a breakfast treat or a mid-day snack, these muffins are sure to brighten your day.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
16 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Preheat oven & prepare muffin tin
Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
Mix dry ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Melt butter
In a microwave-safe bowl, melt the butter.
Mix wet ingredients
In a separate bowl, whisk together the eggs, milk, and vanilla extract.
Zest and juice oranges
Zest and juice the oranges. Add the zest and 1/2 cup of the juice to the wet ingredients.
Combine wet and dry ingredients
Pour the wet ingredients and melted butter into the dry ingredients. Mix until just combined (do not overmix).
Fill muffin cups
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake the muffins
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool and serve
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
Ratings
0
Comments (0)
No ratings or reviews yet.