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40min
12 servings
0
These light and fluffy muffins are bursting with the zesty flavor of fresh oranges. Perfect for a breakfast treat or a mid-day snack, these muffins are sure to brighten your day.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
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Read instructions and get ready to cook
Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a microwave-safe bowl, melt the butter.
In a separate bowl, whisk together the eggs, milk, and vanilla extract.
Zest and juice the oranges. Add the zest and 1/2 cup of the juice to the wet ingredients.
Pour the wet ingredients and melted butter into the dry ingredients. Mix until just combined (do not overmix).
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
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