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Orange Muffins

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40min

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12 servings

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These light and fluffy muffins are bursting with the zesty flavor of fresh oranges. Perfect for a breakfast treat or a mid-day snack, these muffins are sure to brighten your day.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
16 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven & prepare muffin tin

Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.

2
Mix dry ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3
Melt butter

In a microwave-safe bowl, melt the butter.

4
Mix wet ingredients

In a separate bowl, whisk together the eggs, milk, and vanilla extract.

5
Zest and juice oranges

Zest and juice the oranges. Add the zest and 1/2 cup of the juice to the wet ingredients.

6
Combine wet and dry ingredients

Pour the wet ingredients and melted butter into the dry ingredients. Mix until just combined (do not overmix).

7
Fill muffin cups

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

8
Bake the muffins

Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9
Cool and serve

Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

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