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Oven-Baked Yufki

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1h

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6 servings

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Oven-Baked Yufki is a delicious Balkan pastry dish consisting of thin, crispy dough sheets filled with a savory mixture of ground meat, onions, and spices. The filling is rolled up in the yufki sheets and baked until golden brown, creating a flavorful and satisfying meal. These pastry rolls are perfect for serving as an appetizer or main course, accompanied by a side salad or yogurt dip.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 375°F (190°C).

2
Sauté onions

Finely chop the onions and sauté them in a large skillet over medium heat until softened and translucent.

3
Brown ground beef

Add the ground beef to the skillet and cook, breaking it up with a spatula, until browned and no longer pink.

4
Season the filling

Season the beef and onion mixture with salt, black pepper, and paprika. Remove from heat and let cool slightly.

5
Prepare egg mixture

In a separate bowl, whisk together the eggs and sour cream until smooth.

6
Melt butter

Melt the butter in a small saucepan or microwave-safe bowl.

7
Fill yufki sheets

Lay out a yufki sheet and brush it with melted butter. Spread a portion of the beef filling along one edge of the sheet, then roll it up tightly. Place the filled roll seam-side down on a greased baking sheet. Repeat with the remaining yufki sheets and filling.

8
Brush with egg mixture

Brush the rolled yufki pastries with the egg and sour cream mixture.

9
Bake

Bake the yufki rolls for 25-30 minutes or until golden brown and crispy.

10
Serve

Remove the baked yufki from the oven and let them cool for 5 minutes before serving.

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