Pan-Fried Salmon is a quick, easy, and delicious way to prepare this nutritious fish. This recipe results in a perfectly cooked salmon fillet with a crispy, golden-brown exterior and a tender, flaky interior. Seasoned simply to enhance its natural flavors, this dish is both elegant and effortless, making it ideal for a weeknight dinner or a special occasion. It's a healthy option that doesn't compromise on taste or texture.