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Pan-Seared Pork Chops
25min
4 servings
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These Pan-Seared Pork Chops are a quick and easy way to enjoy a delicious, flavorful meal any night of the week. Thick-cut pork chops are seasoned with a blend of aromatic herbs and spices, then perfectly seared in a hot skillet until golden brown and juicy. Serve these tender pork chops with your favorite side dishes for a satisfying and comforting dinner.
Nutrition Facts
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0 g
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Ingredients
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Steps
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Prepare the pork chops
Pat the pork chops dry with paper towels. Set them aside on a plate.
Prepare the seasoning ingredients
Peel and mince the garlic cloves. Remove the leaves from the rosemary and thyme sprigs and finely chop them.
Season the pork chops
In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Rub this seasoning mixture evenly over both sides of each pork chop.
Heat the skillet
Heat the olive oil in a large skillet over medium-high heat until hot and shimmering.
Sear the pork chops
Add the seasoned pork chops to the hot skillet and cook for 6-7 minutes per side, or until they are golden brown and the internal temperature reaches 145°F (63°C).
Rest and serve
Remove the pork chops from the skillet and let them rest on a cutting board for 5 minutes. Serve your delicious Pan-Seared Pork Chops hot, and enjoy!
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