Back arrow Recipe details
search icon
Dinner
share icon Share

Pan-Seared Pork Chops

time icon

25min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

These Pan-Seared Pork Chops are a quick and easy way to enjoy a delicious, flavorful meal any night of the week. Thick-cut pork chops are seasoned with a blend of aromatic herbs and spices, then perfectly seared in a hot skillet until golden brown and juicy. Serve these tender pork chops with your favorite side dishes for a satisfying and comforting dinner.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
0 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare the pork chops

Pat the pork chops dry with paper towels. Set them aside on a plate.

2
Prepare the seasoning ingredients

Peel and mince the garlic cloves. Remove the leaves from the rosemary and thyme sprigs and finely chop them.

3
Season the pork chops

In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Rub this seasoning mixture evenly over both sides of each pork chop.

4
Heat the skillet

Heat the olive oil in a large skillet over medium-high heat until hot and shimmering.

5
Sear the pork chops

Add the seasoned pork chops to the hot skillet and cook for 6-7 minutes per side, or until they are golden brown and the internal temperature reaches 145°F (63°C).

6
Rest and serve

Remove the pork chops from the skillet and let them rest on a cutting board for 5 minutes. Serve your delicious Pan-Seared Pork Chops hot, and enjoy!

Ratings
0
Comments (0)
Recipe image