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Parmesan Asparagus

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15min

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4 servings

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This elegant side dish features tender asparagus spears topped with a crispy, savory Parmesan cheese crust. The asparagus is roasted to perfection, then sprinkled with grated Parmesan cheese and broiled until golden brown and bubbly. Parmesan Asparagus is a simple yet impressive accompaniment to any main course, and it's ready in just a few minutes.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 425°F (220°C).

2
Prepare the asparagus

Rinse the asparagus spears and pat dry. Trim off the tough, woody ends.

3
Season the asparagus

Place the asparagus spears on a baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper. Toss to coat evenly.

4
Roast the asparagus

Arrange the asparagus spears in a single layer on the baking sheet. Roast in the preheated oven for 8-10 minutes, until the spears are tender but still crisp.

5
Grate the Parmesan cheese

While the asparagus is roasting, grate the Parmesan cheese.

6
Broil the asparagus

Remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese evenly over the roasted asparagus. Return the baking sheet to the oven and broil for 1-2 minutes, until the cheese is melted and lightly golden.

7
Serve hot

Remove the baking sheet from the oven and transfer the Parmesan Asparagus to a serving dish. Serve hot as a side dish.

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