Recipe details
Side Dishes
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Parmesan Asparagus
15min
4 servings
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This elegant side dish features tender asparagus spears topped with a crispy, savory Parmesan cheese crust. The asparagus is roasted to perfection, then sprinkled with grated Parmesan cheese and broiled until golden brown and bubbly. Parmesan Asparagus is a simple yet impressive accompaniment to any main course, and it's ready in just a few minutes.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
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Milk
Ingredients
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Steps
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Preheat the oven
Preheat the oven to 425°F (220°C).
Prepare the asparagus
Rinse the asparagus spears and pat dry. Trim off the tough, woody ends.
Season the asparagus
Place the asparagus spears on a baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper. Toss to coat evenly.
Roast the asparagus
Arrange the asparagus spears in a single layer on the baking sheet. Roast in the preheated oven for 8-10 minutes, until the spears are tender but still crisp.
Grate the Parmesan cheese
While the asparagus is roasting, grate the Parmesan cheese.
Broil the asparagus
Remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese evenly over the roasted asparagus. Return the baking sheet to the oven and broil for 1-2 minutes, until the cheese is melted and lightly golden.
Serve hot
Remove the baking sheet from the oven and transfer the Parmesan Asparagus to a serving dish. Serve hot as a side dish.
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