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Parmesan Chicken Wings

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55min

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4 servings

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1 Reviews
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Parmesan Chicken Wings are a delicious twist on the classic chicken wing, coated in a savory blend of Parmesan cheese and herbs, then baked to crispy perfection. These wings are perfect for game day, a family dinner, or as a tasty appetizer for your next gathering. Enjoy the rich flavor of Parmesan combined with the tender juiciness of chicken wings in this easy-to-make recipe.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
0 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 375°F (190°C).

2
Prepare Garlic and Parsley

Peel and mince the garlic cloves. Wash and finely chop the fresh parsley.

3
Mix Coating

In a large bowl, combine the grated Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper.

4
Coat Wings

Add the chicken wings to the bowl and drizzle with olive oil. Toss until the wings are evenly coated with the Parmesan mixture.

5
Arrange Wings

Place the coated chicken wings on a baking sheet lined with parchment paper, ensuring they are not touching.

6
Bake

Bake in the preheated oven for 45 minutes, or until the wings are golden brown and crispy.

7
Serve

Let the Parmesan Chicken Wings cool slightly before serving. Enjoy these flavorful wings on their own or with your favorite dipping sauce.

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