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Parsley Mushrooms

Elevate your side dish game with these flavorful Parsley Mushrooms, a quick and easy recipe that showcases the earthy goodness of fresh mushrooms. Sautéed until tender and golden, the mushrooms are tossed with a fragrant mixture of garlic, parsley, and a touch of lemon juice, creating a delightful balance of flavors that will complement any main course.

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Prepare the mushrooms

Wipe the button mushrooms clean with a damp paper towel. Slice the mushrooms into 1/4-inch thick slices.

Prepare the garlic and parsley

Mince the garlic cloves. Finely chop the parsley leaves.

Heat the oil

In a large skillet, heat the olive oil over medium-high heat until shimmering.

Sauté the mushrooms

Add the sliced mushrooms to the hot oil and spread them out in a single layer. Cook, undisturbed, for 3-4 minutes, or until the mushrooms are golden brown on one side.

Add garlic and seasonings

Stir the mushrooms and add the minced garlic, salt, and black pepper. Cook for an additional 2-3 minutes, or until the mushrooms are tender and the garlic is fragrant.

Add parsley and lemon juice

Remove the skillet from the heat and stir in the chopped parsley and the juice of half a lemon.

Serve and enjoy

Transfer the Parsley Mushrooms to a serving dish and serve hot as a side dish. Enjoy the delightful combination of tender mushrooms, fragrant garlic, and fresh parsley.


Average Rating:



8 g


16 g


24 g


Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation methods.

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