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Side Dishes
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Parsley Mushrooms

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25min

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4 servings

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Elevate your side dish game with these flavorful Parsley Mushrooms, a quick and easy recipe that showcases the earthy goodness of fresh mushrooms. Sautéed until tender and golden, the mushrooms are tossed with a fragrant mixture of garlic, parsley, and a touch of lemon juice, creating a delightful balance of flavors that will complement any main course.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content

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Ingredients

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Steps

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1
Prepare the mushrooms

Wipe the button mushrooms clean with a damp paper towel. Slice the mushrooms into 1/4-inch thick slices.

2
Prepare the garlic and parsley

Mince the garlic cloves. Finely chop the parsley leaves.

3
Heat the oil

In a large skillet, heat the olive oil over medium-high heat until shimmering.

4
Sauté the mushrooms

Add the sliced mushrooms to the hot oil and spread them out in a single layer. Cook, undisturbed, for 3-4 minutes, or until the mushrooms are golden brown on one side.

5
Add garlic and seasonings

Stir the mushrooms and add the minced garlic, salt, and black pepper. Cook for an additional 2-3 minutes, or until the mushrooms are tender and the garlic is fragrant.

6
Add parsley and lemon juice

Remove the skillet from the heat and stir in the chopped parsley and the juice of half a lemon.

7
Serve and enjoy

Transfer the Parsley Mushrooms to a serving dish and serve hot as a side dish. Enjoy the delightful combination of tender mushrooms, fragrant garlic, and fresh parsley.

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