Recipe details
Dinner
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Pasta with Caramelized Onions
50min
4 servings
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This Pasta with Caramelized Onions is a simple yet elegant dish that showcases the rich, sweet flavor of slowly cooked onions. The caramelized onions create a luxurious sauce that coats the pasta perfectly, offering a depth of flavor that belies the dish's simplicity. It's a comforting meal that's both satisfying and sophisticated, perfect for a cozy dinner at home or for impressing guests with minimal effort.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
6 g
Allergen Content
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Milk
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Ingredients
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Steps
Read instructions and get ready to cook
Slice onions
Peel and thinly slice the onions.
Start caramelizing
Heat olive oil and butter in a large skillet over medium heat. Add sliced onions and thyme sprigs.
Caramelize onions
Cook onions, stirring occasionally, for about 30-35 minutes until deeply golden and caramelized. Season with salt and pepper.
Cook pasta
While onions are caramelizing, bring a large pot of salted water to boil. Cook pasta according to package instructions until al dente.
Reserve pasta water
Before draining, reserve 1 cup of pasta cooking water.
Combine pasta and onions
Add drained pasta to the skillet with caramelized onions. Toss to combine, adding pasta water as needed to create a sauce.
Add cheese
Remove from heat and stir in grated Parmesan cheese.
Serve
Divide pasta among serving plates. Garnish with additional Parmesan and fresh thyme leaves if desired.
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