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Pasta with Caramelized Onions

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50min

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4 servings

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This Pasta with Caramelized Onions is a simple yet elegant dish that showcases the rich, sweet flavor of slowly cooked onions. The caramelized onions create a luxurious sauce that coats the pasta perfectly, offering a depth of flavor that belies the dish's simplicity. It's a comforting meal that's both satisfying and sophisticated, perfect for a cozy dinner at home or for impressing guests with minimal effort.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
6 g
Allergen Content

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Milk

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Ingredients

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Steps

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1
Slice onions

Peel and thinly slice the onions.

2
Start caramelizing

Heat olive oil and butter in a large skillet over medium heat. Add sliced onions and thyme sprigs.

3
Caramelize onions

Cook onions, stirring occasionally, for about 30-35 minutes until deeply golden and caramelized. Season with salt and pepper.

4
Cook pasta

While onions are caramelizing, bring a large pot of salted water to boil. Cook pasta according to package instructions until al dente.

5
Reserve pasta water

Before draining, reserve 1 cup of pasta cooking water.

6
Combine pasta and onions

Add drained pasta to the skillet with caramelized onions. Toss to combine, adding pasta water as needed to create a sauce.

7
Add cheese

Remove from heat and stir in grated Parmesan cheese.

8
Serve

Divide pasta among serving plates. Garnish with additional Parmesan and fresh thyme leaves if desired.

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